Crispy Fried Chicken Thigh Mushrooms – Crunchy and Delicious Snack Recipe

Have you ever heard of crispy fried chicken thigh mushrooms? This snack is not only easy to make but also delicious and perfect for the whole family. Let’s explore the detailed recipe to prepare this tempting dish!

Introduction to Crispy Fried Chicken Thigh Mushrooms

Crispy fried chicken thigh mushrooms are not just a simple snack; they can also become the main dish for family meals or an ideal appetizer. With a crunchy exterior and a soft, sweet interior, this dish is sure to make you crave it from the first bite.

Crispy Fried Chicken Thigh Mushrooms

Why Are Crispy Fried Chicken Thigh Mushrooms So Popular?

• Easy-to-find ingredients: Chicken thigh mushrooms are commonly available at markets and supermarkets.
• Simple preparation: Just a few basic steps and you’ll have a perfect dish.
• Versatile flavor: Can be paired with various dipping sauces.

Ingredients Needed

To make crispy fried chicken thigh mushrooms for 2-3 people, you will need the following ingredients:

• Chicken thigh mushrooms: 300g (choose fresh mushrooms with firm stems, not bruised)
• Tempura flour: 100g
• Panko breadcrumbs: 100g
• Egg: 1
• Seasonings: Salt, ground pepper, seasoning powder, cooking oil
• Chili sauce, mayonnaise: For dipping (optional)

Tips for choosing good chicken thigh mushrooms:

• Choose mushrooms that are white or ivory, not blackened or discolored.
• The stems should be firm, not soft or watery.
• Smell the mushrooms; fresh ones will have a distinctive aroma, not an off smell.

Steps to Follow

1. Preparing the Mushrooms

Rinse the chicken thigh mushrooms gently under running water and use a knife to trim off any dirty parts at the base. Depending on your preference, you can cut the mushrooms into bite-sized pieces. Cut them into slices about 1cm thick and 5-7cm long to prevent them from shrinking too much when fried and to retain their natural sweetness.

2. Marinating the Mushrooms

Place the sliced mushrooms in a bowl, add 1/2 teaspoon of salt, 1/4 teaspoon of ground pepper, and 1/2 teaspoon of seasoning powder. Mix well and let the mushrooms sit for about 10 minutes to absorb the flavors. Marinating will make the crispy fried chicken thigh mushrooms more flavorful and aromatic.

3. Preparing the Batter

Beat the egg in a bowl until well mixed. Prepare two other bowls, one with tempura flour and the other with panko breadcrumbs.

4. Coating and Frying the Mushrooms

• One by one, coat each marinated mushroom piece with tempura flour, ensuring the flour covers the mushroom evenly.
• Next, dip the flour-coated mushroom into the beaten egg, quickly coating it with a thin layer of egg.
• Finally, roll the mushroom in the panko breadcrumbs, pressing gently to ensure the breadcrumbs stick well.

5. Frying the Mushrooms

Place a pan on the stove and add enough cooking oil to submerge the mushroom pieces. Heat the oil until it’s hot (test by dropping a few breadcrumbs in; if they sizzle and float, the oil is ready). Reduce to medium heat, and fry the coated mushrooms until they are golden brown and crispy on all sides.

6. Draining and Enjoying

Remove the crispy fried chicken thigh mushrooms from the oil and place them on a plate lined with paper towels to drain excess oil. Serve with chili sauce, mayonnaise, or ketchup according to your taste.

Golden Brown Crispy Fried Chicken Thigh Mushrooms

Secrets to Extra Crunchy Fried Mushrooms

• Double frying: To keep the crispy fried chicken thigh mushrooms crunchy longer, you can use the double-frying technique. Initially, fry the mushrooms until they are just cooked and slightly golden. Remove them and let them cool slightly. Then, reheat the oil and fry them again at a higher heat until they are golden and crispy.
• Avoid overcrowding the pan: When frying, do not put too many mushrooms in the pan at once. This will lower the oil temperature, causing the mushrooms to absorb more oil and become less crispy.
• Ensure mushrooms are dry before coating: After washing the mushrooms, pat them dry with paper towels or let them drain thoroughly before coating them with flour.
• Adjust frying heat accordingly: Fry the crispy fried chicken thigh mushrooms over medium heat to ensure they cook evenly inside and the outer coating doesn’t burn too quickly.

Creative Variations for Crispy Fried Chicken Thigh Mushrooms

• Cheese-stuffed crispy fried chicken thigh mushrooms: After the first fry, sprinkle shredded mozzarella cheese on top and fry again until the cheese melts and turns golden.
• Thai sauce crispy fried chicken thigh mushrooms: Prepare a sweet and tangy Thai sauce and drizzle it over the crispy fried chicken thigh mushrooms.
• Sesame-crusted crispy fried chicken thigh mushrooms: Mix the panko breadcrumbs with some toasted sesame seeds before coating the mushrooms.
• Vegan crispy fried chicken thigh mushrooms: Substitute the egg with coconut milk or diluted cornstarch for coating.

Nutritional Value of Crispy Fried Chicken Thigh Mushrooms

Chicken thigh mushrooms are not only delicious but also highly nutritious. They are a rich source of plant-based protein, fiber, vitamins, and minerals. Notably, they contain many antioxidants, which help boost immunity and protect the body from free radicals.

Conclusion

We hope this article has given you a better understanding of crispy fried chicken thigh mushrooms and how to prepare this tempting dish. Try out the recipe above to create a delicious snack for your family and friends!

Don’t forget to share your results with us at “Sổ Tay Món Ăn”. Wishing you success and enjoyable meals!

Crispy Fried Chicken Thigh Mushrooms Ready to Serve

Expert advice from Chef Ánh Tuyết:

“To make the crispy fried chicken thigh mushrooms even more appealing, try marinating the mushrooms with a bit of garlic powder or chili powder before coating them. This will add a richer flavor and a more aromatic scent!” – Chef Ánh Tuyết, Vietnamese culinary expert.

See you in the next delicious recipes on “Sổ Tay Món Ăn”!