Crispy Fried Chicken Balls Recipe: Delicious and Tempting

Crispy fried chicken balls are a beloved snack, especially among children. These round, plump chicken balls are fried to a golden, appealing crispiness and exude a tempting aroma. They are perfect dipped in chili sauce, dark soy sauce, and a bit of sambal if you prefer it spicier, or paired with side dishes like cucumbers, pickled mustard greens, or kimchi. Enjoying these crispy chicken balls on a rainy, cold day is simply delightful.

Today, let’s explore the Crispy Fried Chicken Balls recipe with Sổ Tay Món Ăn for a delicious, mouthwatering treat!

Secrets to Perfect Crispy Fried Chicken Balls

Secrets to Perfect Crispy Fried Chicken Balls

How to Choose Quality Chicken

To achieve delicious and tempting crispy fried chicken balls, the first step is selecting fresh, high-quality ingredients.

Pre-cooked Chicken

• Examine the chicken skin: Quality chicken will have a light yellow skin, with deeper yellow shades on areas like the breast, wings, and back. The skin of local chickens is thin, soft, and highly elastic.
• Choose chicken that looks fresh and has a characteristic aroma, free from any foul smell. The skin should not have any bruises or blood spots.
• Check the quality of the chicken by pressing the suspected water-injected areas (mainly thighs and breasts). If the chicken feels mushy, slippery, or deformed, do not buy it.

Live Chicken

• To choose a quality live chicken, look for those with bright red combs and alert eyes. The chicken should appear healthy and lively.
• A good chicken has a bright red comb, alert eyes, not dull. The feathers should be glossy and close to the body. The beak should be small and pointed, with no mucus discharge.
• Pay attention to the chicken’s legs; quality chicken will have straight, slender legs with evenly yellow and shiny skin.
• The vent should be pink and contracting well, with no signs of wetness, discharge, or abnormal droppings.

Note: Whether choosing pre-cooked or live chicken, ensure you buy from reputable sources like supermarkets or food stores to guarantee origin and quality.

Tips for Even More Delicious Crispy Fried Chicken Balls

• To achieve crispy and delicious chicken balls, deep fry them in plenty of oil.
• After frying, remove the chicken balls and place them on a strainer or paper towel to drain excess oil. This method will help you enjoy crispy fried chicken balls without feeling greasy.
• Pair crispy fried chicken balls with vegetables like cucumbers, tomatoes, okra, or pickled mustard greens for a tasty, non-greasy meal that also ensures nutritional balance.

Health Considerations When Eating Crispy Fried Chicken Balls

Health Considerations When Eating Crispy Fried Chicken Balls

Who Should Avoid Eating Chicken?

• Post-surgery Patients: Post-surgery patients should avoid eating chicken, as its warm nature can cause skin itchiness.
• People with High Blood Pressure, Heart Disease: Individuals with high blood pressure and heart disease should limit their chicken intake. Chicken contains high cholesterol, especially in the skin and egg whites.
• People with Constipation, Indigestion: Those suffering from constipation and indigestion may experience digestive issues if they eat too much chicken.

Who Should Limit Fried Foods?

• People with obesity, overweight issues
• People with skin allergies, sensitive skin
• Individuals with heart disease, high blood pressure
• People with acne

With just a few simple steps, you can enjoy delicious and tempting Crispy Fried Chicken Balls. With easy-to-find ingredients and a simple, quick preparation method, why not save this recipe from Sổ Tay Món Ăn to treat your family?

And don’t forget to visit **Sổ Tay Món Ăn” daily for the latest healthy cooking recipes!

Ingredients Needed

• Chicken breast: 400g
• Eggs: 2
• All-purpose flour: 30g
• Panko breadcrumbs: 50g
• Shallots: 3
• Green onions: 2
• Chili peppers: 2
• Seasoning powder: 1 tsp
• Sugar: 1 tsp
• Black pepper: 1/2 tsp
• Fish sauce: 1 tsp

Steps to Follow

Step 1: Preparation

• Rinse the chicken with salted water to remove any odor, rinse again with clean water, and let it drain.
• Mince the chicken and then blend it until smooth.
• Finely chop the green onions.
• Thinly slice the chili peppers.
• Mince the shallots.

Step 2: Marinating the Chicken

• In a large bowl, mix the minced chicken with green onions, chili peppers, shallots, 1 tsp seasoning powder, 1 tsp sugar, 1 tsp fish sauce, 1/2 tsp black pepper, and 1 egg. Mix all ingredients well.
• Add 30g of all-purpose flour to the mixture and mix thoroughly to ensure all ingredients are well combined.

Step 3: Shaping the Chicken Balls

• Wear disposable gloves, apply a bit of oil, and shape the chicken mixture into small, bite-sized balls.
• Arrange the chicken balls on a large tray.
• Beat the remaining egg in a bowl until well mixed.
• Place the panko breadcrumbs in another bowl.
• Dip each chicken ball in the egg, then roll it in the panko breadcrumbs, and return it to the tray.

Step 4: Frying the Chicken Balls

• Heat a pan with enough oil to cover half the chicken balls. Once the oil is hot, add the chicken balls and fry until they are golden and crispy.
• When the chicken balls are cooked, remove them from the oil and place them on a strainer or a plate lined with paper towels to drain excess oil, making them less greasy to eat.
• Serve the crispy fried chicken balls with chili sauce, dark soy sauce, ketchup, etc. For an even tastier experience, serve them with cucumbers, okra, or pickled mustard greens.