Crispy Buttered Corn Recipe: Easy and Delicious at Home

Buttered fried corn is a popular snack that’s easy to make and irresistibly addictive, with the sweet flavor of corn perfectly complemented by rich, creamy butter. However, to achieve that crispy, golden perfection like you get at street stalls, you need to master the secrets from selecting the right ingredients to following the cooking steps. Let’s dive into the detailed recipe right away!

Buttered Fried Corn: A Beloved Snack Worldwide

Buttered fried corn is not only popular in Vietnam but also loved around the world. The combination of naturally sweet corn and rich butter creates a simple yet incredibly appealing dish. From street-side stalls to upscale restaurants, this snack always wins over people of all ages with its irresistible flavor.

Crispy Buttered Corn on a Plate

Ingredients Needed for Perfect Buttered Fried Corn

Choosing the right ingredients is crucial for making delicious buttered fried corn:

Main Ingredients:

• Fresh corn: Opt for American corn or Thai sticky corn because of their large, plump, sweet, and chewy kernels. Quantity: 2-3 ears (depending on the number of servings).
• Unsalted butter: About 50-70g, to enhance the rich, characteristic flavor.

Essential Seasonings:

• Sugar: 2-3 tablespoons, to add a mild sweetness.
• Salt: ½ teaspoon, to balance the flavors.
• Cornstarch or all-purpose flour: 2-3 tablespoons, to coat the corn for a crispy exterior.
• Ground pepper (optional): Add a hint of spice if desired.

Helpful Tools:

• Deep pot or frying pan, oil strainer, paper towels, knife, cutting board, bowl…

Additionally, you can prepare shredded cheese, chili powder, or chopped scallions to enhance the flavor.

Detailed Steps to Make Buttered Fried Corn

Step 1: Preparing the Corn

• Peel and wash the corn thoroughly.
• Use a knife to remove the kernels from the cob. Tip: Lightly score along the rows of kernels before removing them to avoid breaking them.
• Rinse the kernels again with clean water and let them drain.

Step 2: Coating the Corn

• Mix the corn kernels with cornstarch, sugar, and salt in a large bowl.
• Ensure the coating is evenly distributed on each kernel but not too thick to maintain crispiness.

Step 3: Frying the Corn

• Heat oil in a deep frying pan. Test the oil’s temperature by dropping in a kernel; if it sizzles and floats immediately, the oil is ready.
• Fry the corn over medium heat, stirring gently to ensure even browning and prevent sticking.
• When the corn turns golden and crispy, remove it from the oil and let it drain.

Golden Fried Corn Kernels

Step 4: Adding Butter Flavor

• Melt unsalted butter in a separate pan over low heat.
• Add the fried corn, stirring to evenly coat each kernel with butter.
• Turn off the heat after 1-2 minutes when the corn is fragrant.

Step 5: Finishing and Enjoying

• Serve the buttered fried corn on a plate, using paper towels to absorb excess oil if desired.
• Sprinkle shredded cheese, chili powder, or chopped scallions as desired.
• Enjoy immediately while hot to savor the crispiness and delicious flavor.

Creative Variations for Buttered Fried Corn

You can experiment with unique versions of buttered fried corn:

• Cheesy Buttered Fried Corn: Add shredded mozzarella or cheddar cheese.
• Spicy Buttered Fried Corn: Sprinkle with chili powder or hot sauce.
• Salted Egg Buttered Fried Corn: Sauté ground salted egg with butter.
• Caramel Buttered Fried Corn: Use brown sugar to create a rich caramel coating.

Variations of Buttered Fried Corn

Nutritional Value and Considerations When Enjoying

Despite being a fried snack, buttered fried corn still offers certain nutritional benefits:

• Energy source: Thanks to the abundant carbohydrates in corn.
• High in fiber: Good for digestive health.
• Contains vitamins and minerals: Such as vitamins B, C, potassium, and magnesium.

However, enjoy it in moderation and balance it with a healthy diet to maintain good health.

Conclusion: Make Delicious Buttered Fried Corn at Home

With the detailed recipe above, you can confidently prepare crispy, delicious buttered fried corn right at home. It’s not only an appealing snack but also a great way to bring the family together. Give it a try and share your results!

Don’t forget to visit “Sổ Tay Món Ăn” regularly for more exciting cooking recipes!