Crispy Battered Mango Fritters Recipe at Home

Have you tried battered mango fritters yet? This unique snack combines the natural sweet and tangy flavor of fresh mango with a crispy, golden batter. Join “Sổ Tay Món Ăn” to explore how to make this delicious dish right at home!

Crispy battered mango fritters on a plate

Origin and Popularity of Battered Mango Fritters

Battered mango fritters are a familiar delicacy in Southeast Asian cuisine, particularly loved in Thailand and Vietnam. From street vendors to roadside eateries, this dish always attracts diners with its unique flavor and simple preparation.

In Vietnam, this dish is especially popular in the South, where people often use green or semi-ripe mangoes to create an appealing snack. Each region has its own way of mixing the batter and frying techniques, resulting in various versions.

Secrets to Choosing the Perfect Mango for Battered Fritters

To make battered mango fritters perfectly delicious, choosing the right ingredients is crucial:

• Prefer semi-ripe or green mangoes: These mangoes have a moderate sourness, firm flesh, and hold their shape well when fried.
• Choose suitable mango varieties: Mango Keo and Mango Elephant are recommended because of their thick flesh, low fiber content, and harmonious sweet-sour taste.
• Check for freshness: Choose firm fruits with no black spots or bruises. Smell for the characteristic light fragrance of mango.

Sliced mangoes ready for battering

Preparing Ingredients and Necessary Tools

Ingredients:

• Semi-ripe/green mangoes: 2-3 fruits (depending on size)
• Tempura batter mix: 150-200g
• Cornstarch: 2 tablespoons
• Seasonings: Sugar, salt, pepper, lemon juice
• Cooking oil: Enough for deep frying

Tools:

• Knife, cutting board
• Large bowl, chopsticks/whisk
• Deep frying pan or fryer
• Paper towels

Steps to Make Battered Mango Fritters

Step 1: Prepare Mango and Batter

• Prepare mango: Wash, peel, and cut into bite-sized pieces (about 1-1.5cm thick). Soak in diluted saltwater for 5-10 minutes, then rinse and drain.
• Mix batter: Combine tempura batter mix, cornstarch, seasonings, and water to create a smooth mixture. Let the batter rest for 15-20 minutes before using.

Step 2: Fry the Mango

1. First fry: Heat the oil, dip the mango pieces in the batter, and fry over medium heat until the batter sets and turns slightly golden. Remove and drain excess oil.
2. Second fry: Fry again over higher heat until the batter turns golden brown and crispy.

Step 3: Presentation and Enjoyment

• Arrange the fried mango on a plate, garnish with fresh herbs or carved chili peppers.
• Enjoy immediately while hot, with chili sauce, ketchup, or sweet and sour fish sauce, according to your preference.

Golden battered mango fritters served with dipping sauce

Creative Variations for Battered Mango Fritters

In addition to the traditional recipe, you can experiment with the following variations:

• Add cheese: Mix shredded cheese into the batter for a rich, creamy flavor.
• Mix in shredded coconut: Add a distinctive coconut aroma.
• Add chili: Suitable for those who enjoy a spicy kick.
• Use pandan extract: Creates a beautiful green color and a gentle fragrance.

Nutritional Value and Health Benefits of Mango

Although it’s a fried dish, battered mango fritters still contain valuable nutrients from fresh mangoes such as:

• Vitamin C and A: Boosts immunity, good for skin and vision.
• Fiber: Supports digestive health.
• Minerals: Potassium and magnesium help maintain cardiovascular health.

However, it’s important to eat in moderation to avoid excess calories from oil.

How to Enjoy Battered Mango Fritters the Right Way

Battered mango fritters are ideal for:

• Afternoon snack
• Appetizer at a party
• Picnic treat

Enjoy them while they’re hot to experience the best crunch and flavor.

People enjoying battered mango fritters at a picnic

Frequently Asked Questions (FAQ)

1. How to keep battered mango fritters crispy?

• Fry twice, adjust the heat accordingly, and use cornstarch in the recipe.

2. Can I make tempura batter at home?

• Yes, you can make it from all-purpose flour, rice flour, cornstarch, and baking powder.

3. Which mango variety is best?

• Mango Keo and Mango Elephant are top choices.

4. Can I use an air fryer?

• Yes, but the crispiness won’t be as good as deep frying.

5. What dipping sauce should I use?

• Chili sauce, ketchup, mayonnaise, or sweet and sour fish sauce all work well.

Conclusion

We hope this article has helped you master the recipe for delicious, crispy battered mango fritters at home. Try it out and share your results with us! Don’t forget to follow “Sổ Tay Món Ăn” for more exciting recipes.