Butter-Fried Rice Cakes – Irresistibly Crispy and Delicious Recipe

Have you ever tried butter-fried rice cakes – a familiar snack that evokes childhood memories for many generations? With its distinctive flavor from the crispy exterior combined with the rich creaminess of butter and the subtle sweetness of sugar, this dish is not only a “national favorite” among the youth but also captivates even the most discerning palates. Let’s explore the authentic recipe to make butter-fried rice cakes at home, ensuring they are perfectly crispy and delicious!

Why Are Butter-Fried Rice Cakes So Beloved?

It’s no coincidence that butter-fried rice cakes have become a popular snack across the country. The perfect blend of a crispy exterior and a chewy interior, along with the rich aroma of butter, creates a dish that is simple yet incredibly appealing.

This dish is not only easy to make but also suitable for all ages. From students and young adults to adults, everyone can enjoy butter-fried rice cakes as a meaningful afternoon treat. Particularly, it’s a dish that brings people together during friend gatherings, movie nights, or weekend picnics.

Butter-fried rice cakes on a plate

Ingredients Needed for Butter-Fried Rice Cakes

To make butter-fried rice cakes, you’ll need the following ingredients:

• Rice cakes: 500g (you can choose fresh or dried rice cakes according to your preference)
• Unsalted butter: 50g
• White sugar: 3-4 tablespoons (depending on taste)
• Cooking oil: Enough for frying
• Optional toppings: Toasted white sesame seeds, black sesame seeds, shredded cheese, or matcha powder

Note: If using dried rice cakes, soak them in warm water for about 30 minutes to soften before cooking.

How to Make Crispy Butter-Fried Rice Cakes

Step 1: Preparing the Rice Cakes

• If using dried rice cakes, soak them in warm water for about 30 minutes, then drain and let them dry.
• If using fresh rice cakes, cut them into bite-sized pieces if they are too large.

Step 2: Frying the Rice Cakes

• Heat the cooking oil in a pan. When the oil reaches the right temperature (test by dropping a small piece of rice cake in; if it sizzles vigorously, the oil is hot enough), add the rice cakes and fry until golden on all sides.
• Tip: For longer-lasting crispiness, you can use the double-frying method:
  • First Fry: Fry briefly over medium heat until the rice cakes are cooked and slightly golden.
  • Second Fry: Fry again over high heat until perfectly golden and crispy.

Step 3: Making the Butter-Sugar Sauce

• In a clean pan, melt the unsalted butter over low heat.
• Once the butter is completely melted, add the sugar and stir until the mixture is smooth and thick.
• You can add a pinch of salt to balance the flavor.

Step 4: Glazing the Rice Cakes with Butter-Sugar Sauce

• Add the fried rice cakes to the butter-sugar sauce, gently tossing to ensure they are evenly coated with the glossy sauce.
• Simmer the rice cakes in the sauce for about 2-3 minutes, then turn off the heat.

Butter-fried rice cakes coated in butter-sugar sauce

Secrets to Perfect Butter-Fried Rice Cakes

1. Choose quality rice cakes: Opt for chewy rice cakes with good elasticity to ensure the best results.
2. Control the oil temperature: The oil must be hot enough to fry the rice cakes evenly, but avoid frying them for too long to prevent burning.
3. Fry in small batches: Don’t fry too many rice cakes at once, as this can lower the oil temperature, causing the rice cakes to absorb oil and lose their crispiness.
4. Drain excess oil: After frying, place the rice cakes on paper towels to remove excess oil, making them crispier and less greasy.

Creative Variations for Butter-Fried Rice Cakes

If you want to try new flavors, you can experiment with these creative versions:

• Spicy version: Add chili sauce or chili powder to the butter-sugar sauce for an extra kick.
• Cheese version: Sprinkle shredded cheese over the rice cakes after glazing with butter-sugar sauce, then cover the pan to melt the cheese.
• Matcha version: Mix matcha powder into the butter-sugar sauce for a unique flavor and eye-catching color.
• Fruit version: Pair butter-fried rice cakes with fresh fruits like strawberries, bananas, or mangoes for a harmonious flavor combination.

Butter-fried rice cakes with various toppings

Nutritional Value and Tips for Enjoying

According to nutrition expert Nguyen Thi Lan Anh, butter-fried rice cakes primarily provide energy from carbohydrates and fats. In 100g of butter-fried rice cakes, you might find:

• Calories: 300-400 kcal
• Carbohydrates: 40-50g
• Fat: 15-25g
• Protein: 2-3g

Advice: This is a high-energy snack, but you should consume it in moderation. Pair it with nutrient-rich foods like vegetables and fruits to maintain a healthy diet.

Enjoying Butter-Fried Rice Cakes the Right Way

Butter-fried rice cakes are best enjoyed hot or warm, accompanied by beverages like iced tea, soy milk, or soda. You can also share this dish at friend gatherings or picnics to create a joyful atmosphere.

Conclusion

With a simple and easy-to-follow recipe and an irresistible flavor, butter-fried rice cakes are sure to become a favorite snack for your family. Head to the kitchen and try it out today to fully experience the joy of cooking! Don’t forget to share your results with the food-loving community on “Sổ Tay Món Ăn”.

Wishing you success and wonderful experiences with butter-fried rice cakes!