Braised Young Jackfruit in Coconut Water: Easy & Delicious Recipe

Braised young jackfruit in coconut water is a traditional dish, both delicious and nutritious. This dish not only helps you utilize natural ingredients but also offers a unique, appealing flavor. Let’s discover how to make this rich and creamy young jackfruit dish to add to your family’s menu.

Ingredients

To make braised young jackfruit in coconut water, you will need to prepare the following ingredients:

• 500g young jackfruit
• 1 fresh coconut (approx. 500ml coconut water)
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 1 tablespoon cooking oil
• 1 shallot
• 2 cloves garlic
• 1 horn chili
• 1 stalk lemongrass
• 1 small ginger knob
• Cilantro for garnish

How to Make Braised Young Jackfruit in Coconut Water

Step 1: Prepare Ingredients

• Young jackfruit: Peel, wash thoroughly, and cut into bite-sized pieces. Then, soak the jackfruit in lightly salted water for about 15 minutes to prevent darkening.
• Coconut: Extract fresh coconut water.
• Shallot, garlic, chili, lemongrass, ginger: Peel, wash thoroughly, and mince finely.

Step 2: Fry Young Jackfruit

• Heat cooking oil in a pan, add minced shallots and garlic, and sauté until fragrant.
• Add the young jackfruit to the pan, stir well to coat with oil, shallots, and garlic. Fry the jackfruit until golden brown on all sides, then turn off the heat.

Step 3: Braise Young Jackfruit with Coconut Water

• Prepare another pot, transfer the fried young jackfruit into it.
• Add coconut water to the pot, ensuring it covers the jackfruit.
• Add fish sauce, sugar, minced lemongrass, ginger, and chili to the pot. Stir well to combine all ingredients.
• Place the pot on the stove, bring to a boil, then reduce heat to low and simmer for about 30 minutes until the jackfruit absorbs the flavors and the coconut water thickens. Stir occasionally during braising to prevent burning.
• Once the jackfruit is tender and the sauce has thickened, turn off the heat. Sprinkle with a little cilantro for an extra appealing dish.

Delicious young jackfruit braised in coconut water

Tips and Suggestions

• To prevent the young jackfruit from tasting bitter, soak it in lightly salted water before cooking.
• If you want a more appealing color for the dish, you can add a little caramel sauce (caramelized sugar) to the pot.
• Braised young jackfruit in coconut water can be served deliciously with white rice or bread.

how to make rich and creamy young jackfruit braised in coconut water

Conclusion

Braised young jackfruit in coconut water is a rustic dish that delivers a delicious, rich, and creamy flavor. With the detailed instructions above, you can easily make this dish at home. Give it a try to experience its unique taste and enrich your family meals. Wishing you success and bon appétit!

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