Braised Pork Ribs with Bamboo Shoots Recipe

Braised pork ribs with bamboo shoots is a familiar dish in Vietnamese family meals. With its rich flavor, tender aromatic pork ribs combined with naturally crunchy and sweet bamboo shoots, this dish is not only easy to make but also brings a cozy feeling to the whole family.

Ingredients for Vietnamese braised pork ribs with bamboo shoots: ribs, bamboo, shallots, garlic, chili, and spices

Ingredients Needed

To make braised pork ribs with bamboo shoots correctly, you need to prepare the following ingredients:

• 500g pork ribs
• 300g fresh bamboo shoots (or dried bamboo shoots if preferred)
• 2 shallots
• 3 cloves of garlic
• Seasonings: fish sauce, sugar, seasoning powder, pepper, cooking oil
• Fresh chili (to taste)

Main ingredients for making delicious braised pork ribs with bamboo shoots

Steps to Prepare

Step 1: Prepare the Ingredients

Wash the pork ribs thoroughly and chop them into bite-sized pieces. Marinate the ribs with 1 tablespoon of fish sauce, 1 teaspoon of seasoning powder, and 1/2 teaspoon of pepper for about 20 minutes to let the flavors soak in.

Wash the fresh bamboo shoots, boil them in water for about 5 minutes, then remove and drain. If using dried bamboo shoots, soak them for 4-5 hours beforehand and boil them more thoroughly.

Finely mince the shallots and garlic. Slice the chili according to your desired level of spiciness.

Step 2: Cook the Dish

Pork ribs and bamboo shoots simmering in a savory brown sauce in a pot

Sauté the minced shallots and garlic in a little cooking oil until fragrant, then add the pork ribs and stir-fry until they are seared. Add enough water to just cover the ribs and simmer over low heat for about 20 minutes.

When the ribs are tender, add the bamboo shoots to braise together. Adjust the seasoning with fish sauce, sugar, and seasoning powder to taste. Continue simmering for another 10-15 minutes until the sauce thickens slightly.

Tips for Perfect Braised Pork Ribs with Bamboo Shoots

• Choose pork ribs with a mix of lean meat and fat so the dish doesn’t turn out dry.
• Boiling the bamboo shoots before braising helps remove bitterness and potential toxins.
• Simmer over low heat so the ribs become tender and absorb the flavors evenly.
• You can add a little fresh coconut water to enhance the richness.

Conclusion

Making braised pork ribs with bamboo shoots isn’t overly complicated but requires careful attention at each stage. With the detailed instructions above, you can confidently go into the kitchen and prepare this appealing dish for your family to enjoy. Save this recipe and share your results!

Sources:

• Family Cooking Textbook – Women’s Publishing House
• Culinary experts at Cookpad Vietnam