Authentic Northern Vietnamese Braised Carp with Galangal Recipe

Braised carp with galangal, a signature dish of Northern Vietnam, is a staple in Vietnamese family meals. The natural sweetness of the carp combined with the warm, aromatic scent of galangal creates an irresistible dish. Let’s explore the detailed recipe to prepare this traditional delicacy!

Braised carp with galangal

Ingredients (for 4-6 servings)

• Carp: 1 fish (about 600g)
• Pork belly: 200g
• Galangal, ginger: 2 pieces
• Red chili: 1
• Fresh tea leaves: 1 small bunch
• Fish sauce, sugar, pepper, seasoning powder or stock powder.

Ingredients for braised carp with galangal

Instructions for Braised Carp with Galangal

Step 1: Prepare the Ingredients

• Clean the carp, cut into thick pieces, and marinate with 1 teaspoon of seasoning powder, 1 teaspoon of salt, and 1 teaspoon of pepper for about 15 minutes to let the flavors soak in.

Marinating the carp

• Slice the pork belly into thin pieces.

Sliced pork belly

• Wash the fresh tea leaves, place half at the bottom of the pot, and steep the other half in water. Clean and thinly slice the galangal. Thinly slice the chili.

Preparing galangal and chili

Step 2: Braising the Carp

• Layer the pot with tea leaves, followed by galangal, ginger, pork, carp, and top with more galangal. Pour in the green tea water until it just covers the carp. Add caramel coloring for color.
• Add ½ small bowl of fish sauce, 1 teaspoon of seasoning powder + 1/2 teaspoon of sugar, stir until dissolved, and pour over the carp.
• Place the pot on the stove, bring to a boil over high heat for about 5 minutes, then reduce to a simmer and braise for about 45 minutes until the pork and carp are tender and well-flavored. Tilt the pot occasionally to ensure the fish sauce is evenly absorbed, and simmer until the liquid is reduced and the carp turns a dark brown color.

Braising the carp

Step 3: Finishing the Dish

• Note: Do not stir the carp while braising, and let it cool before removing from the pot to prevent the pieces from breaking apart.

Finished braised carp with galangal

Finished Product Requirements

For the Northern Vietnamese Braised Carp with Galangal, the dish should have a dark yellow color, with the carp being flavorful and aromatic from the galangal. This dish is sure to make your meal more delicious.

We hope that through this article, you have mastered the authentic recipe for braised carp with galangal. Try it out to treat your family to this traditional, flavorful dish!

References

• Blog PasGo – Cooking Recipes