How to Make Tender Jackfruit Braised in Coconut Juice

Tender jackfruit braised in coconut juice is a rustic dish with a rich, traditional Vietnamese flavor. The unique combination of tender, sweet young jackfruit and creamy coconut juice makes this dish not only delicious but also easy to prepare. Let’s explore how to make tender jackfruit braised in coconut juice to add richness and flavor to your family meals!

Tender jackfruit and ingredients

Ingredients Needed

(Serves 4)

• 300g pork belly
• 200g young jackfruit
• 1 fresh coconut (yielding about 300ml of coconut juice)
• 3-4 shallots
• 2-3 green onions
• Seasonings: salt, seasoning powder, MSG, pepper, sugar, cooking oil
• Good quality fish sauce

Steps to Follow

Step 1: Prepare the Ingredients

Peel and finely chop the shallots. Rinse the green onions and cut them into small pieces. After rinsing the pork belly with a light salt solution, cut it into bite-sized squares.

Marinate the pork with 1 tablespoon of fish sauce, 1 teaspoon of seasoning powder, 1/2 teaspoon of pepper, 1 teaspoon of sugar, and 1 teaspoon of cooking oil. Mix well and let it marinate for 30 minutes.

Marinated pork belly

Peel the young jackfruit, rinse off the sap, and cut it into bite-sized pieces. To prevent the jackfruit from browning, you can soak it in a light salt solution for 5-10 minutes.

Prepared young jackfruit

Step 2: Cook the Tender Jackfruit Braised in Coconut Juice

Heat a pan over the stove and sauté the chopped shallots with a little cooking oil until fragrant. Then, add the marinated pork and stir-fry until it browns. Next, pour in the fresh coconut juice, bring it to a boil, then lower the heat, cover the pan, and simmer gently for about 20 minutes.

Cooking process with coconut juice

When the coconut juice starts to reduce, add the young jackfruit, stir well, and continue simmering for another 15-20 minutes. Adjust the seasoning to taste. Finally, add the chopped green onions and turn off the heat.

Tips for Perfect Tender Jackfruit Braised in Coconut Juice

• Choose young jackfruit that is tender but not too mature to maintain its distinctive flavor.
• Use coconut juice from young coconuts to enhance the creaminess of the dish.
• Simmer on low heat to ensure the pork and jackfruit absorb the flavors evenly.

Tips for perfect dish

Conclusion

With the simple recipe for tender jackfruit braised in coconut juice above, you can easily prepare a flavorful and appealing dish for your family. This dish is not only nutritious but also adds excitement to your meals. Don’t forget to enjoy it with hot rice and pickled vegetables to fully appreciate its wonderful taste! Try it today to bring new culinary experiences to your family.

Final dish presentation

If you love dishes made from young jackfruit or want to explore more cooking recipes, don’t hesitate to visit our website for more helpful articles!