Crispy Fried Fish Cake Recipe: Delicious and Easy

Crispy fried fish cakes are a familiar dish in Vietnamese family meals. With a crunchy outer layer and a soft, flavorful fish filling inside, this dish is not only appealing but also nutritious. Let’s explore how to make crispy fried fish cakes at home with this simple recipe.

Ingredients Needed

To make crispy fried fish cakes, you will need the following ingredients:

• Fish fillet: 300 grams (either snakehead or basa fish will work)
• Tapioca starch: 1 tablespoon
• Cooking oil: ½ cup (for frying)
• Eggs: 2
• All-purpose flour: 50 grams
• Panko breadcrumbs: 50 grams
• Seasonings:
  • Salt: 1 teaspoon
  • Pepper: ½ teaspoon
  • Seasoning powder: 1 teaspoon
  • Fish sauce: 1 tablespoon
• Chili sauce: 2 tablespoons (for dipping)

Steps to Follow

Step 1: Prepare and Marinate the Fish

• Cut the fish fillet into bite-sized pieces and place them in a large bowl.
• Add 1 tablespoon of tapioca starch, 1 teaspoon of salt, ½ teaspoon of pepper, 1 teaspoon of seasoning powder, and 1 tablespoon of fish sauce to the bowl.
• Mix well and marinate the fish for about 10 minutes to let the flavors soak in.

Step 2: Blend the Fish

• After marinating, put the marinated fish into a blender and blend until smooth.
• Ensure the fish mixture is finely blended to achieve good cohesion.

Step 3: Shape and Coat the Fish Cakes

• Scoop portions of the fish mixture into your hand, and shape into balls or any desired shape.
• Roll each piece of fish in all-purpose flour, dip into beaten eggs, and finally coat with panko breadcrumbs.
• Place the coated fish cakes on a clean tray.

Step 4: Fry the Fish Cakes

• Heat the cooking oil in a pan over medium heat.
• Fry each fish cake until golden and crispy on both sides.
• Remember to flip them regularly to prevent burning and ensure even cooking.

Step 5: Finish and Enjoy

• Remove the fish cakes from the pan and place them on a plate lined with paper towels to drain excess oil.
• Serve the dish on a plate with chili sauce for dipping to enhance the flavor.

Conclusion

With the above recipe for crispy fried fish cakes, you can easily make this delicious and nutritious dish at home. Crispy fried fish cakes are not only perfect for family meals but also great for treating friends on special occasions. Give it a try and share your results!

For more cooking recipes, don’t forget to visit the “Sổ Tay Món Ăn” website to stay updated with the latest articles on Vietnamese cuisine.

References:

• Original recipe from King’s Chef
• Frying technique guide from Vietnamese culinary experts