Delicious Lemongrass and Chili Roasted Chicken Recipe

Lemongrass and chili roasted chicken is a flavorful dish that combines tender, juicy chicken with the distinctive aroma of lemongrass and chili. Discover how to prepare this enticing dish with a simple, easy-to-follow recipe at home.

Ingredients Preparation

To make lemongrass and chili roasted chicken, you will need the following ingredients:

• Chicken: 1 whole (about 1.2 – 1.5kg)
• Minced garlic: 50g
• Minced lemongrass: 50g
• Minced chili: 4 tablespoons
• Giang leaves: 20g
• Salt: 3 teaspoons
• Sugar: 4 tablespoons
• MSG: 1 teaspoon
• Green onions: 4 stalks
• Sesame oil: 1 tablespoon
• Cooking oil: 4 tablespoons
• Honey: 1 tablespoon

Ingredients for lemongrass and chili roasted chicken

Steps to Follow

Step 1: Preparing the Chicken

Clean the chicken by removing any remaining feathers. To eliminate any odor, you can rub the chicken with a mixture of vinegar and salt in a 1:2 ratio, then rinse thoroughly with water.

Use a knife to remove the rib bones near the tail, keeping the wing and leg bones intact. Make a lengthwise cut along the thigh meat to expose the bone, and lightly score the chicken’s body to allow the marinade to penetrate evenly.

Step 2: Marinating the Chicken

Mix together the minced garlic, minced chili, sesame oil, sugar, salt, MSG, and cooking oil. Apply this mixture evenly over the entire surface, inside and out, of the chicken, and let it marinate for about 20-30 minutes.

Marinating the chicken with the seasoning mixture

Step 3: Roasting the Chicken

Roast the chicken at 200°C for about 40 minutes. Every 10 minutes, open the oven and brush on more of the remaining marinade to enhance the flavor. If using charcoal, wait until the coals are glowing red before placing the chicken on the grill, and turn it regularly to prevent burning.

Roasting the chicken over charcoal

Step 4: Making the Lemongrass Dipping Salt

Blend the minced lemongrass and giang leaves until smooth, then mix thoroughly with the minced chili, salt, and sugar to create a complete dipping salt mixture.

Final Product: Lemongrass and Chili Roasted Chicken

Finished lemongrass and chili roasted chicken

The lemongrass and chili roasted chicken, with its golden, crispy skin and tender, juicy meat infused with flavors, is sure to satisfy your family. Especially when paired with the lemongrass dipping salt and crispy rice crackers, it creates a wonderful culinary experience.

Tips for Choosing Quality Chicken

When selecting live chickens, prioritize those with bright red combs, glossy feathers, slender legs, and firm skin. For pre-processed chickens, carefully check the skin color and avoid those with signs of abnormalities such as blood clots or bruising. Ensure the origin and expiration date on the packaging are clear.

We hope this detailed guide helps you confidently prepare and successfully cook a delicious lemongrass and chili roasted chicken for your family to enjoy. Good luck!