Crunchy Sweet Vegan Termite Mushroom Salad Recipe

Crunchy sweet vegan termite mushroom salad is a light, nutritious dish perfect for family meals or special occasions. The natural sweet and crunchy flavor of termite mushrooms combined with fresh vegetables makes this salad not only delicious but also healthy. Let’s explore how to make this crunchy sweet vegan termite mushroom salad in the article below!

Ingredients Needed

To make the crunchy sweet vegan termite mushroom salad, you will need the following ingredients:

• Fresh termite mushrooms: 300 grams
• Carrot: 1
• Roasted peanuts: 50 grams
• Vietnamese coriander, Thai basil
• Fresh lemon: 1
• Horn pepper: 1
• Minced garlic: 2 cloves
• Seasonings: sugar, salt, vegan fish sauce, olive oil

Fresh termite mushrooms for the salad

How to Make Crunchy Sweet Vegan Termite Mushroom Salad

Step 1: Prepare the Ingredients

• Termite Mushrooms: Rinse the termite mushrooms with a light salt water solution to remove dirt, then trim off the old roots and let them drain. If the mushrooms are large, you can cut them in half for easier eating.
• Carrot: Peel, rinse, and shred into thin strips.
• Vietnamese Coriander, Thai Basil: Remove any wilted leaves, rinse, and chop finely.
• Lemon: Squeeze out the juice and strain to remove seeds to avoid bitterness.
• Horn Pepper: Rinse, remove seeds, and slice thinly.

Step 2: Boil the Termite Mushrooms

• Bring a pot of water to a boil, add a pinch of salt to enhance the flavor of the mushrooms. Once boiling, add the termite mushrooms and boil for about 2-3 minutes until they are just cooked. Remove them, let them drain, and soak the mushrooms in a bowl of ice water to maintain their crunchiness.

Step 3: Prepare the Salad Dressing

• In a small bowl, mix the salad dressing ingredients:
  • 3 tablespoons of vegan fish sauce
  • 2 tablespoons of sugar
  • 2 tablespoons of lemon juice
  • 1 tablespoon of water
  • Minced garlic and sliced horn pepper (to taste).
• Stir the mixture until the sugar completely dissolves. Taste and adjust to your preference.

Step 4: Mix the Salad

• Place the termite mushrooms, shredded carrots, Vietnamese coriander, and Thai basil in a large bowl. Pour the salad dressing over the top and gently mix to ensure all ingredients are well coated. Let the salad rest for about 5-10 minutes to absorb the flavors.

Step 5: Finish and Present

• Sprinkle crushed roasted peanuts over the salad to add a rich flavor. Garnish with a few slices of horn pepper or Thai basil leaves to make the dish more appealing.

Finished crunchy sweet vegan termite mushroom salad

Conclusion

With this simple yet flavorful recipe for crunchy sweet vegan termite mushroom salad, you can create a delicious and nutritious dish for your family. This salad not only helps to relieve greasiness but is also an ideal choice for those who enjoy vegan cuisine. Try this recipe and share your feedback!

If you want to explore more recipes with termite mushrooms or other vegan dishes, don’t forget to follow our section at Sổ Tay Món Ăn.