Delicious Garlic and Chili Steamed Chicken Recipe: Easy to Make at Home

The recipe for garlic and chili steamed chicken is a unique cooking method that brings a fresh and exciting culinary experience to every family. This dish is not only appealing due to its delicious flavor but also rich in nutrients, suitable for those seeking healthy, low-fat meals. Let’s explore the secret to preparing a perfectly flavored garlic and chili steamed chicken through the article below.

Preparing Ingredients

To make garlic and chili steamed chicken, you will need the following ingredients:

• 1 free-range chicken (about 1.2kg – 1.5kg)
• 8 cloves of garlic, peeled
• 3 lemongrass stalks
• 2 fresh chilies
• 90 grams of chili sauce
• 90 grams of premium fish sauce
• 50 grams of sugar
• 10 grams of seasoning powder
• 1/2 teaspoon of monosodium glutamate
• Kaffir lime leaves (about 4-5 leaves)

Ingredients for Garlic and Chili Steamed Chicken

Steps to Make Garlic and Chili Steamed Chicken

Preparing Ingredients

• Chicken: Clean the chicken by rubbing it with salt and white wine to remove any odor. Rinse thoroughly and let it drain.
• Lemongrass, kaffir lime leaves, chilies, garlic: Wash the lemongrass, kaffir lime leaves, chilies, and garlic. Crush the lemongrass and cut it into pieces; finely chop the chilies and mince the garlic.

Marinating the Chicken with the Seasoning Mixture

Mix the seasoning mixture consisting of: sugar, seasoning powder, monosodium glutamate, fish sauce, chili sauce, and minced garlic. Use your hands to evenly coat the entire chicken, inside and out, with this mixture. Let the chicken marinate for 30 minutes to 1 hour.

Steaming the Chicken

Arrange the lemongrass, kaffir lime leaves, and chilies at the bottom of the steamer. Place the marinated chicken in the steamer and pour the remaining marinade over the chicken’s surface. Cover the steamer and start steaming.

Once the water boils, open the steamer, use a spoon to scoop the seasoning liquid from the bottom and pour it over the chicken to ensure even flavor distribution. Cover and continue steaming for 15 minutes.

After 15 minutes, flip the chicken to allow the seasoning to penetrate both sides evenly. Continue to pour more seasoning liquid over the chicken and steam for another 15 minutes. Throughout the steaming process, regularly pour the seasoning liquid over the chicken to make it flavorful and glossy.

Steaming Chicken Properly

Presenting the Dish

Once the chicken is cooked, place it on a large plate and pour the remaining sauce over it. You can garnish with a few slices of chili or carrot flowers to make the dish more visually appealing.

The remaining sauce can be used as a dipping sauce, enhancing the rich flavor of the garlic and chili steamed chicken.

Tips for Perfect Garlic and Chili Steamed Chicken

• Choosing Quality Chicken: Prefer free-range or naturally raised chickens. Good chicken will have firm, tender, and naturally sweet meat. The skin should be golden, thin, and elastic. Avoid buying chickens with unusual colors or flabby, misshaped skin, as they might have been injected with chemicals.
• Quality Fish Sauce: Use premium aged fish sauce to create a rich and distinctive flavor for the dish. Good fish sauce will make the garlic and chili steamed chicken much more delicious.
• Steaming Time: Adjust the steaming time appropriately so that the chicken is just cooked through, not dry or losing its tenderness. Typically, chicken needs to be steamed for about 30-40 minutes, depending on its size.

Garlic and chili steamed chicken is not only a great choice for family meals but also perfect for entertaining guests on special occasions. With its simple preparation but unforgettable flavor, this dish is sure to satisfy all palates.

Wishing you success and enjoy your delicious garlic and chili steamed chicken!