Delicious Salted Egg Steamed Shrimp Recipe

Salted egg steamed shrimp is a unique dish that combines the sweet taste of shrimp with the rich flavor of salted eggs. Let’s explore how to prepare this delicious dish to treat your whole family!

Ingredients Needed

To make salted egg steamed shrimp for 3-4 people, you will need the following ingredients:

• Fresh shrimp: 300 grams (choose large, live shrimp)
• Salted eggs: 3 (use the yolks)
• Chicken egg: 1
• Onion: 1 bulb
• Unsalted butter: 20 grams
• Minced garlic: 1 teaspoon
• Sliced chili: 2 peppers
• Seasonings: Salt, pepper, sugar, cooking oil

Salted Egg Steamed Shrimp Recipe

Steps to Follow

Step 1: Prepare the Shrimp

Rinse the shrimp, cut off the whiskers and hard head parts, and remove the black vein along the back. You can peel the shells or leave them on, depending on your preference. Then, pat the shrimp dry with a towel.

To increase crispiness, you can coat the shrimp with a layer of tempura flour before cooking. For a more visually appealing dish, use bamboo skewers to skewer the shrimp lengthwise.

Step 2: Process the Salted Eggs

Boil the salted eggs until cooked, then separate the yolks. Mash the yolks with a fork, adding a bit of sugar and pepper to enhance the flavor.

To save time, you can steam the salted egg yolks for about 5-7 minutes instead of boiling the whole egg.

Step 3: Make the Salted Egg Sauce

Heat a pan over the stove, add some cooking oil and the onion, and sauté until fragrant. Next, add the mashed salted egg yolks and stir-fry until the mixture thickens. Then, add the unsalted butter, minced garlic, and sliced chili, and mix well.

Step 4: Complete the Dish

Arrange the shrimp on a plate and evenly pour the salted egg sauce over them. You can steam the shrimp for about 8-10 minutes to ensure they are evenly cooked and well-seasoned.

Dish Requirements and Enjoyment

A well-made salted egg steamed shrimp dish should have an appealing color and an enticing aroma. The crispy, sweet shrimp combined with the rich salted egg sauce creates a unique and unforgettable flavor.

To enhance the flavor, you can prepare additional dipping sauces such as sweet and sour tamarind sauce, chili sauce, or lemon pepper salt.

Conclusion

With this simple recipe, you can easily make delicious salted egg steamed shrimp at home. Save this recipe and try it out to treat your family! Don’t forget to share your results with us.

References:

• The recipe was developed based on materials from Satrafoods
• Illustrative images from Satrafoods.com.vn