Crispy Fried Pork Cutlet: Restaurant-Quality Recipe

Crispy fried pork cutlet is a familiar dish known for its delicious and appealing flavor, and it’s incredibly easy to make. With a clear understanding of the steps and a few small tips, you can easily prepare this dish at home to treat your family.

Crispy Fried Pork Cutlet Recipe

Introduction to Crispy Fried Pork Cutlet

Crispy fried pork cutlet is loved by many for its crispy exterior combined with tender, flavorful meat inside. It’s an ideal choice for family meals or light parties. The dish is usually served with chili sauce, ketchup, or sweet and sour sauce to enhance its flavor.

Ingredients for Crispy Fried Pork Cutlet

List of Necessary Ingredients

• Pork tenderloin: 500g
• Eggs: 2
• Breadcrumbs: 1 bowl
• Flour: 1 bowl
• Salt: ½ teaspoon
• Pepper: ½ teaspoon
• Seasoning powder: ½ teaspoon
• Cooking oil

Ingredients for Preparing Crispy Fried Pork Cutlet
Ensure you have all the ingredients ready for the best quality dish (Image: Sổ Tay Món Ăn)

Tips for Choosing Fresh Ingredients

Selecting Pork:

• Choose pork with a light pink color, with white and not overly thick fat.
• The meat should be elastic, not slimy or have a foul smell.

Selecting Eggs:

• The eggshell should be slightly rough, not glossy.
• Shake the egg gently; if you don’t hear any sound inside, the egg is fresh.

Choosing Quality Pork for Fried Cutlet
Choosing fresh pork enhances the dish’s appeal (Image: Sổ Tay Món Ăn)

Steps to Make Crispy Fried Pork Cutlet

Step 1: Preparing the Pork

Wash the pork and soak it in diluted saltwater for about 20 minutes to remove any odor. Then, slice the pork into pieces about 0.5 – 1cm thick. Use a meat tenderizer to soften the meat.

Marinate the pork with salt, pepper, and seasoning powder for at least 20 minutes to let the flavors penetrate.

Marinating Pork for Fried Cutlet
Marinating the pork adds depth to the flavor (Image: Sổ Tay Món Ăn)

Step 2: Coating the Pork

Prepare three separate bowls: flour, beaten eggs, and breadcrumbs. Dip the pork first in flour, then in the beaten eggs, and finally in the breadcrumbs. Ensure the pork is evenly coated on both sides.

Coating Pork for Fried Cutlet
Thorough coating ensures a crispy finish (Image: Sổ Tay Món Ăn)

Step 3: Frying the Pork

Heat the oil in a deep pan. When the oil is hot, fry the pork pieces over medium heat. Flip the pieces to ensure they are evenly golden and crispy. Remove the pork and let it drain excess oil.

Frying Pork to Complete the Fried Cutlet
Evenly frying the pork enhances its appeal (Image: Sổ Tay Món Ăn)

Final Product

The finished crispy fried pork cutlet has a golden hue with a crispy exterior that complements the tender meat inside. Pairing it with chili sauce or sweet and sour sauce offers a wonderful culinary experience.

Finished Product of Crispy Fried Pork Cutlet
The final product looks appetizing and delicious (Image: Sổ Tay Món Ăn)

Tips for Enjoying Crispy Fried Pork Cutlet Without Feeling Greasy

Using Oil-Absorbing Paper

After frying, place the pork on oil-absorbing paper to remove excess oil, making the dish less greasy.

Serving with Fresh Vegetables

Pair the crispy fried pork cutlet with fresh vegetables or salad to balance the flavors and reduce the feeling of heaviness.

Using Fresh Vegetables to Reduce Greasiness When Eating Fried Cutlet
Fresh vegetables enhance the dish’s appeal (Image: Sổ Tay Món Ăn)

Using an Air Fryer

If you want to reduce the amount of oil, you can use an air fryer to prepare this dish.

Using an Air Fryer
An air fryer makes the dish healthier (Image: Sổ Tay Món Ăn)

Conclusion

With the detailed recipe above, you can now make delicious, crispy fried pork cutlet at home. Apply these small tips to perfect the dish and don’t forget to share your results with your family!

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