Spicy Lemongrass and Chili Stir-Fried Oyster Mushrooms

Spicy lemongrass and chili stir-fried oyster mushrooms are not only a simple vegetarian dish but also offer a tantalizing blend of spicy and aromatic flavors. This is the perfect suggestion for days when you want to switch up your meals or seek a simple yet nutritious dish.

Ingredients Needed

To make spicy lemongrass and chili stir-fried oyster mushrooms, you will need the following ingredients:

• Oyster mushrooms: 300 grams (choose fresh, large, and firm stalks)
• Lemongrass: 2-3 stalks (finely chopped)
• Fresh chilies: 2 (adjust to taste)
• Basic seasonings: Salt, sugar, seasoning powder, soy sauce, oyster sauce
• Cooking oil or annatto oil (for a vibrant color)

Steps to Follow

1. Preparing the Ingredients

Before you start cooking, ensure all ingredients are properly prepared:

• Oyster mushrooms: Remove the tough stems and break into bite-sized clusters. Soak the mushrooms in lightly salted water for about 10 minutes to remove any dirt. Rinse thoroughly and let them drain.
• Lemongrass: Crush and finely chop.
• Chilies: Wash, remove seeds, and slice thinly.

2. Sautéing Lemongrass and Chilies

• Heat a pan over the stove and add a bit of cooking oil. Sauté the chopped lemongrass and chilies until they turn golden and fragrant. This step enhances the dish’s distinctive aroma and stimulates your appetite.
• For a more visually appealing dish, you can use annatto oil to add a natural red color.

3. Stir-Frying the Oyster Mushrooms

• Once the lemongrass and chilies are aromatic, add the oyster mushrooms to the pan and stir-fry over high heat. Quick stir-frying at high temperatures helps the mushrooms retain their crispness and prevents them from releasing too much water.
• Season to taste: Add a pinch of salt, sugar, seasoning powder, or soy sauce according to your preference. Mix well to ensure the mushrooms absorb the flavors.
• Be careful not to overcook; stir-fry for only about 3-5 minutes until the mushrooms are just cooked, yet still crisp and naturally sweet.

4. Finishing the Dish

• Turn off the heat and sprinkle some ground pepper if desired. Serve the dish immediately while hot to fully enjoy its flavors.

Serving Suggestions

Spicy lemongrass and chili stir-fried oyster mushrooms can be enjoyed with white rice, noodles, or bread. The spicy kick from the chilies combined with the unique aroma of lemongrass creates a harmonious and pleasant taste. This dish is especially ideal for those looking for a light yet nutritious meal.

Conclusion

The recipe for spicy lemongrass and chili stir-fried oyster mushrooms is truly simple yet offers high nutritional value and a unique flavor. With this recipe, you can easily prepare a delicious dish suitable for the whole family. Try it today to experience the difference!

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