Easy Vegan Sweet and Sour Crispy Guava Salad Recipe

Vegan sweet and sour crispy guava salad is a refreshing, easy-to-make, and nutritious dish. With its harmonious sweet and sour flavors and the unique crispness of guava, this salad is not only appealing but also perfect for light vegan meals. Let’s explore how to make this vegan sweet and sour crispy guava salad right away!

Preparing Ingredients

• Preparation time: 20 minutes
• Cooking time: 20 minutes
• Difficulty: Easy

Ingredients Needed (for 2-3 people)

• Green guava: 200g
• Carrot: 100g
• Dried bean curd: 0.5 sheet
• Roasted peanuts: 50g
• Celery: 2 stalks
• Green onion: 1 stalk
• Sugar: 1 tablespoon
• Vegan fish sauce: 2 tablespoons
• Vinegar: 1 tablespoon
• Cooking oil: 45ml

Fresh ingredients for making vegan crispy guava salad

How to Choose Good Guava for Salad

To ensure the guava salad is as crispy and flavorful as possible, you should choose:

• Guava with bright, firm skin.
• Fruits that are still green and not too soft or ripe.
• Prefer red-fleshed guava for a more visually appealing dish.

Steps to Follow

1. Preparing the Ingredients

• Wash the guava, keep the skin on, shred it thinly, and remove the seeds.
• Peel the carrot and shred it finely.
• Soak the dried bean curd in water until soft, then squeeze out the water. Fry it until golden in hot oil.
• Wash the celery and cut it into short pieces. Finely chop the green onion.

Preparing ingredients for guava salad

2. Making the Sweet and Sour Sauce

• Sauté the green onion with 15ml of cooking oil over medium heat.
• Add 2 tablespoons of vegan fish sauce and 1 tablespoon of sugar, stirring until completely dissolved.
• Add the celery to the mixture, stir well, then turn off the heat.
• Finally, add 1 tablespoon of vinegar to enhance the mild sourness. Let the sauce cool down.

Tip: To maintain the crispness of the guava, ensure the sauce is completely cool before mixing the salad.

3. Mixing the Salad

• Place the guava, carrot, and bean curd in a large bowl, gently squeezing to ensure the ingredients are well mixed.
• Gradually pour the cooled sauce into the bowl, mixing thoroughly.
• Sprinkle the crushed roasted peanuts on top to add a rich flavor.

Mixing vegan guava salad

4. Finishing and Enjoying

• The vegan crispy guava salad with its balanced sweet and sour taste, combined with crispy bean curd and rich peanuts, is ready to enjoy.
• This dish becomes even more appealing when served with vegan shrimp crackers.

Finished vegan guava salad

Conclusion

The recipe for vegan sweet and sour crispy guava salad is not only simple but also offers an exciting culinary experience. With the natural sweet and sour flavors of guava, carrot, and the rich sauce, this dish is sure to be loved by the whole family. Try this recipe and share your thoughts!

Note: To make the salad more varied, you can add fried oyster mushrooms or toasted sesame seeds to enhance the flavor.

References:

• YouTube Channel: Bà Mẹ Quê
• TikTok: Bếp chay XANH