Delicious Vegan Lemongrass and Chili Braised Tofu Recipe

Vegan lemongrass and chili braised tofu is a delicious, easy-to-make, and nutritious dish. With the rich flavors of lemongrass, chili, soy sauce, and other distinctive seasonings, this dish is perfect not only for vegetarian days like the full moon or the first day of the lunar month but also as a regular addition to your family’s daily menu.

Vegan Lemongrass and Chili Braised Tofu Recipe

Ingredients Needed

To make vegan lemongrass and chili braised tofu for 4 servings, you will need the following ingredients:

• Vegan tofu: 500g
• Minced lemongrass: 2 stalks (about 3 tablespoons)
• Fresh chili: 2 (sliced)
• Green onions: a few (chopped)
• Soy sauce: 3 tablespoons
• Vegan oyster sauce: 2 tablespoons
• Sugar: 1 tablespoon
• Vegan seasoning powder: 1 teaspoon
• Ground black pepper: 1/2 teaspoon
• Cooking oil: 2 tablespoons

Steps to Follow

Step 1: Prepare the Ingredients

Cut the vegan tofu into bite-sized pieces, about 1cm thick. Rinse the lemongrass, then mince it finely. Rinse the chili, then slice it diagonally. Rinse the green onions, then chop them finely.

Step 2: Marinate the Tofu

Place the vegan tofu in a large bowl, add 2 tablespoons of minced lemongrass, 2 tablespoons of soy sauce, 1 tablespoon of vegan oyster sauce, 1 tablespoon of sugar, 1/2 teaspoon of ground black pepper, and 1 teaspoon of vegan seasoning powder. Mix well and marinate for 15 minutes to allow the flavors to penetrate.

Marinating Vegan Tofu with Lemongrass and Chili

Step 3: Sauté the Tofu

Heat a pan over the stove, add 2 tablespoons of cooking oil. When the oil is hot, add the remaining minced lemongrass and sauté until fragrant. Then, add the marinated tofu and sauté for about 3-4 minutes until it firms up.

Step 4: Braise the Tofu

Add 200ml of water to the pan, bring it to a boil, then reduce the heat. Add 1 tablespoon of soy sauce and the remaining 1 tablespoon of vegan oyster sauce. Simmer gently for about 15-20 minutes until the sauce thickens.

Finally, add the sliced chili, stir well, and turn off the heat. Sprinkle the chopped green onions on top.

Finished Vegan Lemongrass and Chili Braised Tofu

Finished Product and Enjoyment

The completed vegan lemongrass and chili braised tofu dish has an attractive dark brown color and exudes the aromatic scent of lemongrass and chili. The tofu pieces are evenly seasoned, tender yet firm, and combined with the mild spiciness of the chili to create a very appealing flavor.

This dish is best enjoyed hot with white rice. You can also prepare some cucumber and tomatoes to serve as a side dish to balance the meal.

Tips and Notes

1. Choose high-quality vegan tofu that meets food safety standards.
2. Adjust the amount of chili according to your family’s taste preferences.
3. Avoid braising for too long to prevent the tofu from becoming dry.
4. If you prefer a spicier flavor, you can add a little chili powder while braising.

We hope that with the detailed instructions above, you will successfully make this delicious vegan lemongrass and chili braised tofu dish. Give it a try and share your results with us!