Delicious Lemongrass and Chili Fried Pork Recipe

Lemongrass and chili fried pork is a familiar dish in Vietnamese family meals. With the distinctive aroma of lemongrass and a mild spiciness from the chili, this dish is not only appetizing but also easy to prepare. Let’s explore how to make lemongrass and chili fried pork with authentic flavors through the article below.

Ingredients Needed

To make lemongrass and chili fried pork, you will need the following ingredients:

• 500g pork belly (or shoulder)
• 3 stalks of lemongrass (or fresh lemongrass leaves)
• 2-3 red chilies
• 3-4 cloves of garlic
• 1-2 tablespoons of fish sauce
• 1-2 teaspoons of sugar
• 1/2 teaspoon of black pepper
• Cooking oil
• Fresh herbs and sliced tomatoes for garnish

Lemongrass and chili fried pork ingredients

Steps to Follow

Step 1: Preparing the Ingredients

• Preparing the pork:
  Wash the pork belly with diluted salt water or lemon to remove any odor. Blanch it briefly in boiling water to remove impurities, rinse with cold water, and cut into bite-sized pieces (about 1-2 cm).
• Preparing the seasonings:
  Mince the garlic, lemongrass, and chilies. Mix fish sauce, sugar, and chili sauce (if you like it spicy) according to your family’s taste.

Step 2: Frying the Pork

• Heat the oil in a deep pan until it starts to bubble gently. Lower the heat to medium, add the pork, and fry it initially. Remove the pork and let it rest for about 5 minutes.
• Continue frying for a second time on higher heat to make the skin crispier. Be careful not to overcook and dry out the pork.

Step 3: Sautéing the Pork with the Sauce Mixture

• Use another pan to sauté the minced lemongrass until fragrant. When the lemongrass aroma rises, add the garlic and chilies and sauté until golden.
• Add the crispy fried pork to the pan, stir well to ensure all sides are coated with the seasonings. Adjust the seasoning to taste.

Step 4: Finishing and Presentation

Arrange the pork on a plate, garnish with fresh herbs and sliced tomatoes to enhance the visual appeal. The finished lemongrass and chili fried pork will have vibrant colors, an enticing aroma, and a rich flavor.

Finished lemongrass and chili fried pork dish

Conclusion

With a simple method and easily accessible ingredients, lemongrass and chili fried pork is sure to be a great choice for family meals. Try this recipe to bring a new culinary experience to your loved ones. If you enjoy this dish, don’t forget to share the article and follow more exciting recipes on the “Sổ Tay Món Ăn” website.

References

• Family Cooking Guide
• Traditional Vietnamese Recipes