Easy and Delicious Japanese-Style Salmon Salad Recipe

Japanese-style salmon salad is a light, nutritious dish that embodies the essence of Japanese cuisine. With the fresh, distinctive flavor of salmon combined with simple ingredients, this dish is not only appealing but also easy to prepare at home. Discover the authentic way to make Japanese-style salmon salad through this article.

Ingredients Needed

To make Japanese-style salmon salad, you will need the following ingredients:

• Fresh salmon: 400g
• Onions: 3 bulbs
• Garlic: 2 cloves
• Chili: 1-2 peppers
• Sesame oil: 2 teaspoons
• Roasted sesame seeds: 3-4 teaspoons
• Soy sauce: To taste
• Rice vinegar: 1 teaspoon
• Sake or white wine: 1 teaspoon

Japanese-Style Salmon Salad – Ingredients

How to Make Japanese-Style Salmon Salad

Step 1: Preparing the Salmon

After purchasing, rinse the salmon thoroughly and remove any fishy odor by soaking it in cold water mixed with rice vinegar and sake for about 5-7 minutes. Then, pat the salmon dry with paper towels.

Using a sharp knife, cut the salmon into bite-sized squares. Place the salmon in a tray, cover it with plastic wrap, and store it in the refrigerator. Note that fresh salmon should be used within 24 hours to ensure its freshness.

Properly Preparing Salmon

Step 2: Preparing the Additional Ingredients

Peel the onions, rinse them, and slice them thinly. Clean and finely chop the garlic and chili. Rinse the scallions and chop them finely.

Step 3: Mixing the Seasoning

In a large bowl, mix together the following ingredients: chopped scallions, sliced onions, minced garlic, minced chili, 3-4 teaspoons of soy sauce, 1 teaspoon of sesame oil, and roasted sesame seeds. Stir well to ensure the flavors meld together.

Remove the salmon from the refrigerator and add it to the seasoning mixture. Gently toss to coat the salmon evenly without breaking it. Then, arrange the salmon on a plate and garnish attractively.

Finished Japanese-Style Salmon Salad

Tips for Choosing and Storing Fresh Salmon

To enjoy a perfectly delicious Japanese-style salmon salad, choosing and storing fresh salmon is crucial:

• Choose salmon that feels firm when you press on its body
• Clean the salmon with cold water mixed with vinegar or wine before cooking
• Store the salmon in the refrigerator and use it within 24 hours
• If freezing, it can be stored for up to 3 months
• Avoid overcooking and using too many seasonings to preserve the natural flavor of the salmon

Tips for Choosing Fresh Salmon

Conclusion

With the detailed instructions on how to make Japanese-style salmon salad provided above, we hope you have mastered the recipe to create this delicious dish. Try it out and share your results with family and friends!

Completed Japanese-Style Salmon Salad

You can explore more Japanese dishes in our culinary section. Wishing you success with your Japanese-style salmon salad!