Nha Trang Jellyfish Salad Recipe: Fresh and Delicious

Nha Trang-style jellyfish salad is a signature dish from the central coastal region, offering a refreshing and crunchy texture from the jellyfish combined with aromatic herbs and a harmonious sweet and sour dressing. This dish is not only a great way to cool down but also perfect for family meals or small gatherings.

Nha Trang Jellyfish Salad

1. Ingredients Needed

To make an authentic Nha Trang-style jellyfish salad, you will need the following ingredients:

• Fresh or packaged jellyfish: 500g
• Green mango: 2 fruits
• Carrot: 1 root
• Roasted peanuts: 1 small bowl
• Herbs (cilantro, Thai basil, Vietnamese balm): 1 handful
• Garlic, chili, lime: As needed
• Seasonings: Fish sauce, sugar, salt, vinegar

Note: If using fresh jellyfish, it must be thoroughly prepped to remove toxins and ensure safety.

2. How to Make Nha Trang Jellyfish Salad

Step 1: Prepare the Ingredients

• Jellyfish: If using fresh jellyfish, wash it multiple times with diluted saltwater, cut into bite-sized pieces, and soak in ice water for about 15 minutes to maintain its crunchiness. For packaged jellyfish, rinse with clean water and soak in ice water similarly.
• Green mango and carrot: Peel and shred into thin strips to absorb the flavors easily.
• Herbs: Remove any wilted leaves, wash thoroughly, and chop finely.
• Garlic and chili: Mince finely. Crush the roasted peanuts.

Preparing Ingredients for Jellyfish Salad

Step 2: Make the Salad Dressing

The salad dressing is crucial for the dish’s flavor. Here’s the recipe for the dressing:

• 3 tablespoons of fish sauce
• 2 tablespoons of sugar
• 2 tablespoons of lime juice
• 1 tablespoon of vinegar
• Minced garlic and chili

Stir the mixture until the sugar is completely dissolved. Adjust the taste to your preference.

Step 3: Mix the Salad

• Place the jellyfish, green mango, and carrot in a large bowl. Pour the dressing evenly over them.
• Gently massage and mix the ingredients to ensure they are well-coated with the dressing.
• Finally, add the herbs and crushed peanuts, and mix everything together one more time.

Mixing Jellyfish Salad

3. Finished Product and Enjoyment

The completed Nha Trang-style jellyfish salad will be visually appealing with a harmonious blend of sour, spicy, salty, and sweet flavors. The crunchy jellyfish combined with the sweet and sour taste of green mango and carrot, enhanced by the aroma of herbs and the nutty flavor of peanuts, creates a delightful dish.

Finished Nha Trang Jellyfish Salad

4. Tips and Notes for Making Jellyfish Salad

• Choose fresh and quality jellyfish: If possible, opt for fresh jellyfish to ensure its crunchiness and natural flavor.
• Soak jellyfish in ice water: This is a crucial step to help the jellyfish retain its crunchiness longer.
• Perfect the dressing: Adjust the ratio of fish sauce, sugar, lime, and vinegar to suit your family’s taste.
• Serve immediately after mixing: Jellyfish salad should be enjoyed right after mixing to prevent it from becoming watery and losing its crunchiness.

We hope this article has helped you understand how to make an authentic Nha Trang-style jellyfish salad. Try it at home to treat your family and friends to this coastal delicacy!

References:

• How to Make Jellyfish Salad
• Nha Trang Cuisine