Refreshing and Nutritious Clam and Malabar Spinach Soup Recipe

Clam and Malabar spinach soup is a simple yet incredibly appealing dish with the sweet flavor of clams and the cool, tender texture of Malabar spinach. Not only is this soup easy to make, but it also brings a lot of nutritional value to your family meal. Let’s explore how to prepare this simple yet captivating dish!

Ingredients Preparation

• Clams: 500 grams (choose fresh clams with hard shells and tightly closed mouths)
• Malabar spinach: 300 grams (small leaves, fresh and crisp)
• Green onions: 2-3 stalks
• Fresh chili: 1-2 peppers (depending on taste)
• Common seasonings: salt, seasoning powder, MSG, cooking oil.

Ingredients needed to make clam and Malabar spinach soup

Steps to Follow

Step 1: Preparing the Clams

Soak the clams in clean water for about 2 hours to remove the sand. You can add a few slices of chili or a bit of salt to the water to enhance the cleaning effect. After soaking, rinse the clams thoroughly under running water and let them drain.

Step 2: Boiling the Clams

Place the clams in a pot with 500ml of water, add a pinch of salt, and boil until the clams open. Remove the clams, separate the meat, and keep the strained boiling water.

Step 3: Preparing the Malabar Spinach

Remove any damaged leaves, wash the Malabar spinach in diluted saltwater, and cut it into bite-sized pieces. Rinse the green onions, and chop them finely.

Step 4: Cooking the Soup

Bring the clam boiling water to a boil, then add the clam meat and cook for about 2 minutes. Next, add the Malabar spinach and cook for another 3-4 minutes on medium heat. Season to taste, add chopped green onions and sliced chili before turning off the heat.

Finished clam and Malabar spinach soup

Tips for Choosing Fresh Ingredients

• Malabar Spinach: Choose bunches with small, dark green leaves, crisp stems, and no yellowing.
• Clams: Opt for clams with solid shells and tightly closed mouths. If a clam is slightly open and closes when tapped, it is still alive.

Conclusion

With the detailed recipe above, you can confidently head to the kitchen to prepare the delicious and nutritious clam and Malabar spinach soup for your family. Don’t forget to share your thoughts on this dish in the comments below. Be sure to visit Sổ Tay Món Ăn regularly for more exciting recipes!