Delicious and Savory Chili-Glazed Tofu Rolls for Family Meals

Tofu skin is a familiar ingredient in vegetarian dishes, offering a unique chewy texture and delicious flavor. Today, “Sổ Tay Món Ăn” will guide you through making chili-glazed tofu rolls—a savory, easy-to-make dish that’s perfect with rice. Let’s get cooking!

Chili-Glazed Tofu Rolls Recipe

Ingredients

To make chili-glazed tofu rolls for 4 servings, you will need the following ingredients:

• Dried tofu skin: 250 grams
• King oyster mushrooms: 200 grams
• Fresh ginger: 1 medium piece
• Cornstarch: 5 tablespoons
• Scallions: 100 grams
• Chili sauce: 3 tablespoons
• Vegetarian fish sauce: 2 tablespoons
• Sugar: 1 tablespoon
• Vegetarian seasoning powder: 1 tablespoon
• Ground black pepper: 1 teaspoon
• Fresh chili: 2 (adjust to taste)
• Cooking oil: 200ml

Steps

Step 1: Prepare the Ingredients

• King oyster mushrooms: Soak in lightly salted water for about 10 minutes, rinse clean, and slice into bite-sized pieces.
• Dried tofu skin: Soak in warm water until soft, then drain.
• Ginger: Wash, peel, and julienne.
• Scallions: Rinse, finely chop the white part, and finely slice the green part for garnish.

Preparing Ingredients for Chili-Glazed Tofu Rolls

Step 2: Roll the Tofu Skin with Mushrooms

• Prepare a bowl of cornstarch. Dip each mushroom slice into the cornstarch, ensuring both sides are coated.
• Lay out the tofu skin on a flat surface, place two coated mushroom slices on top, and roll up tightly.

Rolling Tofu Skin with Mushrooms

Step 3: Fry the Tofu Skin Rolls

• Heat the cooking oil in a pan. Once hot, add the tofu skin rolls and fry over medium heat.
• Fry until golden brown on both sides, then remove and drain excess oil.

Frying Tofu Skin Rolls

Step 4: Prepare the Braising Sauce

• In a large bowl, mix 3 tablespoons of chili sauce, 2 tablespoons of vegetarian fish sauce, 1 tablespoon of sugar, 1 tablespoon of vegetarian seasoning powder, 1 teaspoon of ground black pepper, and 3/4 cup of water. Stir well.
• Sauté the chopped scallions and julienned ginger with a little oil in another pan. Add the sauce mixture and simmer over low heat until thickened.

Preparing Braising Sauce for Tofu Rolls

Step 5: Braise the Tofu Skin Rolls

• Arrange the fried tofu skin rolls in a clay pot or regular pot. Pour the prepared sauce over them and simmer on low heat for about 10 minutes to let the rolls absorb the flavors.
• Add a few slices of fresh chili and julienned ginger to enhance the flavor.

Braising Tofu Skin Rolls with Sauce

Final Product

The completed chili-glazed tofu rolls boast an appealing golden color. The rolls are tender yet chewy, perfectly complemented by the rich, mildly spicy sauce from the chili sauce and fresh chili. Serve this dish with hot rice and boiled vegetables for a family favorite.

Finished Chili-Glazed Tofu Rolls

Conclusion

With its simple preparation and easy-to-find ingredients, chili-glazed tofu rolls are sure to become a beloved dish in your household. Try this recipe today and share your feedback with us!

References: Compiled from various YouTube and TikTok channels focused on vegetarian cuisine.

We hope this article helps you confidently prepare chili-glazed tofu rolls. If you have any questions, feel free to leave a comment below!