Easy and Delicious Sweet and Sour Pork Tongue Salad Recipe

Sweet and Sour Pork Tongue Salad is an enticing dish with a harmonious blend of sour, spicy, salty, and sweet flavors, complemented by its characteristic crunchiness. This dish not only tantalizes your taste buds but is also perfect as an appetizer for parties or a casual snack. Let’s explore how to prepare this dish through the following article.

Ingredients Needed

To make Sweet and Sour Pork Tongue Salad, you will need the following ingredients:

• Pork tongue: 500 grams
• Onion: 1 bulb
• Shallots: 2 bulbs
• Ginger: 1 small piece
• Garlic: 3 cloves
• Toasted white sesame seeds
• Fresh herbs (Vietnamese balm, mint, cilantro)
• Seasonings: sugar, apple cider vinegar, fish sauce, seasoning powder, black pepper

Ingredients for Sweet and Sour Pork Tongue Salad

Preparing the Ingredients

Step 1: Preparing the Onion

Peel the onion, slice it thinly, and soak it in a mixture of 1 tablespoon of sugar and 1 tablespoon of apple cider vinegar for about 15 minutes. After that, drain the sugar-vinegar mixture and set the onion aside. Soaking the onion helps reduce its pungency and increases its crunchiness.

Step 2: Preparing the Herbs

Wash the Vietnamese balm, mint, and cilantro thoroughly, let them drain, and then cut them into bite-sized pieces. These herbs are essential for creating the distinctive flavor of the salad.

Step 3: Preparing the Pork Tongue

Clean the pork tongue, blanch it in boiling water for 3-5 minutes until the outer layer firms up. Then, remove it, rinse under cold running water, and scrape off the outer white membrane with a knife. Next, boil the pork tongue with 2 tablespoons of fish sauce, 2 teaspoons of seasoning powder, and a few crushed shallots. Boil for about 20 minutes until the tongue is cooked but not overdone to maintain its crunchiness. Remove the tongue, soak it in a bowl of cold water until cool, and then slice it thinly.

Preparing the Pork Tongue

Mixing the Dressing

A crucial element that determines the flavor of the salad is the dressing. You can mix the dressing using the following recipe:

• 3 tablespoons of fish sauce
• 2 tablespoons of sugar
• 2 tablespoons of lime juice
• 1 tablespoon of rice vinegar
• 1 clove of minced garlic
• A little minced chili, to taste

Stir the mixture until the sugar is completely dissolved. Taste and adjust to achieve a balanced sweet and sour flavor.

Mixing and Presenting the Salad

In a large bowl, combine the sliced pork tongue, onion, and herbs. Gradually pour the dressing over the ingredients and gently mix to ensure even coating. Let the salad sit for about 10 minutes before serving to enhance its flavors. Finally, sprinkle toasted white sesame seeds on top to add extra aroma and visual appeal.

Finished Sweet and Sour Pork Tongue Salad

Conclusion

Making Sweet and Sour Pork Tongue Salad is not overly complicated but requires meticulous attention to detail in each step. With its unique and appealing flavor, this dish is sure to satisfy your whole family. Try out the recipe above and share your results with us!

Wishing you success and enjoyable meals!