Easy and Delicious Sausage Omelette Recipe

Sausage omelette is a familiar, easy-to-make, and extremely appealing dish with the delicious flavor from the combination of eggs and sausage. It’s not only a quick breakfast option but can also appear in family meals as a nutritious side dish. Let’s explore how to make a perfect sausage omelette through this article!

Ingredients Needed

To make a sausage omelette, you will need the following ingredients:

• 3 fresh eggs
• 2 sausages (you can choose pork or beef sausages according to your preference)
• 1/2 small red onion, finely chopped
• Seasonings: Salt, ground pepper, fish sauce, cooking oil
• Cilantro for garnish (optional)

Ingredients for sausage omelette

Steps to Make Sausage Omelette

Step 1: Prepare the Ingredients

• Wash the sausages, then slice them into thin, bite-sized rounds. For a more attractive presentation, you can cut the sausages into flower or star shapes.
• Crack the eggs into a large bowl, add a pinch of salt and ground pepper, then beat until the yolks and whites are well combined.

Step 2: Fry the Sausages

• Heat a pan over the stove and add a little cooking oil. Once hot, add the sausages and fry them briefly until they start to firm up and release their aroma.
• Remove the sausages from the pan and set them aside.

Frying sausages before combining with eggs

Step 3: Mix and Fry the Eggs

• Add the finely chopped red onion to the beaten eggs and mix well. Then, add the fried sausages to the egg mixture and gently stir to combine.
• Heat the pan again with a little cooking oil, then pour in the egg and sausage mixture. Use a spatula or wooden spoon to spread the mixture evenly across the pan.
• Fry over medium heat until the bottom is golden and crispy, then flip to cook the other side.

Step 4: Finish and Present

• Once the omelette is cooked on both sides, turn off the heat and transfer it to a plate. Sprinkle with a little more ground pepper and garnish with cilantro for added appeal.

Finished sausage omelette

Tips for a Delicious Sausage Omelette

• Choose fresh eggs to ensure a flavorful and nutritious dish.
• Avoid overcooking the eggs to maintain their soft and tender texture.
• You can add some finely chopped scallions to the egg mixture for extra flavor.
• To make the dish more varied, you can also add diced tomatoes or bell peppers.

Conclusion

Making a sausage omelette is really simple, isn’t it? With just a few basic steps and easily found ingredients, you can prepare a tasty meal suitable for both breakfast and main meals. Try it today to bring a new and nutritious dish to your family!

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References:

• Cookpad Vietnam
• Various sources on family cuisine.