Delicious and Easy Grilled Squid with Fermented Bean Curd Recipe

Grilled squid with fermented bean curd is a familiar dish that always offers a unique flavor, tantalizing the taste buds of anyone who tries it. With a simple preparation and easily accessible ingredients, you can easily make this dish to treat your family or friends during weekend gatherings. Let’s explore the detailed recipe below!

A Brief Introduction to Grilled Squid with Fermented Bean Curd

Grilled squid with fermented bean curdGrilled squid with fermented bean curd is not only delicious but also nutritious, rich in vitamins B12, phosphorus, selenium, and zinc. Although it contains low saturated fat, fresh squid does have a significant amount of cholesterol.

This dish can be found in both upscale restaurants and casual pubs, and you can even prepare it at home. Grilled squid with fermented bean curd is often favored at friend gatherings or small parties, creating a joyful and intimate atmosphere.

How to Choose Fresh Squid and Store It Properly

How to Choose Fresh Squid

To ensure the perfect flavor of grilled squid with fermented bean curd, choosing fresh squid is crucial. Here are some tips to help you select quality squid:

• Color: Fresh squid should have a shiny appearance, free from scratches, black spots, or any unusual signs.
• Body: The squid’s body should be milky white, firm, and elastic. When you press lightly on the body, it should return to its original state without indenting.
• Tentacles: The tentacles and fins should be firmly attached to each other, not loose.

Storing Fresh Squid

Using a Styrofoam Cooler

If you want to store squid for about 8-10 hours, you can use a styrofoam cooler with ice. Make a small hole at the bottom of the cooler to let the ice water drain out, helping the squid stay fresh longer.

Storing in the Refrigerator

Rinse the squid with salted water, remove the innards and skin, then place it in a zip-lock bag or thick plastic bag. Store it at 5°C in the refrigerator’s crisper drawer. Before cooking, take the squid out for about 20-25 minutes to thaw naturally.

Properly stored squidProper storage helps maintain the squid’s freshness.

Simple Guide to Making Grilled Squid with Fermented Bean Curd

Preparing Ingredients

• Fresh squid: 800g – 1kg
• Fermented bean curd: 300g – 400g
• Fresh lemon, garlic, lemongrass, white wine, sugar, sesame oil, scallions
• Charcoal and grill rack
• Annatto oil (optional)

Prepping the Squid

Prepped squid

• Rinse the squid with salted water or white wine to remove the fishy smell.
• Remove the squid’s skin and innards.
• Use a knife to score the squid body into small squares to allow the marinade to penetrate evenly.
• Marinate the squid with minced lemongrass, lemon juice, garlic, scallions, and about 150-200g of fermented bean curd. Mix well and let it sit for 30 minutes.

Making the Fermented Bean Curd Dipping Sauce

• Mash the remaining fermented bean curd and add a little sugar to reduce the saltiness.
• Crush 2-3 chili peppers (depending on taste) and garlic, then mix well with the fermented bean curd. Adjust the seasoning to taste.

Grilling the Squid

• Light the charcoal until it’s glowing and place the grill rack on top.
• Place the squid on the rack and grill evenly on both sides. During grilling, brush on a layer of annatto oil to prevent burning and achieve a beautiful color.
• When the squid is golden, firm, and fragrant, it’s done.

Finished grilled squid with fermented bean curdThe finished grilled squid with fermented bean curd is flavorful and appealing.

Conclusion

Making grilled squid with fermented bean curd is truly simple and doesn’t take much time. With just a few basic steps, you can create a delicious and nutritious dish to enjoy with your family or friends. Save this recipe and try it out today!

Wishing you success and enjoyable meals!

References:

• LangchaiXua – Grilled Squid with Fermented Bean Curd