Delicious Shrimp and Shiitake Mushroom Stir-Fry Recipe

Shrimp and shiitake mushroom stir-fry is not only nutritious but also boasts a distinctive flavor from the combination of fresh, sweet shrimp and rich shiitake mushrooms. Let’s explore the detailed recipe to prepare this dish at home!

Shrimp and Shiitake Mushroom Stir-Fry Recipe

1. Ingredients Needed

To make shrimp and shiitake mushroom stir-fry, you will need the following ingredients:

• Fresh shrimp: 300g
• Dried shiitake mushrooms: 50g
• Red and green bell peppers: 1 of each
• Onion: 1
• Carrot: 1 small
• Herbs: green onions, dill
• Basic seasonings: cooking oil, salt, fish sauce, seasoning powder, MSG, pepper

2. Choosing Fresh Ingredients

2.1. Selecting Quality Dried Shiitake Mushrooms

Good quality dried shiitake mushrooms are usually of medium size, with uniform color and no signs of white mold or any damage. Choose mushrooms with clean stems, free from bruising.

2.2. Tips for Choosing Fresh Shrimp

Fresh shrimp typically have shiny shells, firm bodies, and no unpleasant fishy smell. Opt for tiger shrimp as they have thick, sweet meat, perfect for stir-frying.

2.3. Secrets to Choosing Bell Peppers

Select bell peppers with bright colors, smooth surfaces, and no scratches. Heavier peppers tend to be juicier and more nutritious.

3. Preparing the Ingredients

3.1. Preparing the Shrimp

• Wash the shrimp with diluted saltwater, remove the heads, legs, and antennae.
• Briefly boil the shrimp in salted boiling water for about 2 minutes, then remove and let cool. Peel the shrimp and remove the black vein along the back.

3.2. Soaking and Preparing Shiitake Mushrooms

• Soak the dried shiitake mushrooms in warm water (60-80°C) for about 10 minutes until they soften. Rinse off any dirt and remove the stems.
• Cut the mushrooms into bite-sized pieces to enhance the dish’s aesthetics.

3.3. Preparing the Vegetables

• Cut the onion into wedges.
• Carve the carrot into flower shapes or slice thinly.
• Remove the seeds from the bell peppers and cut into bite-sized squares.
• Wash the green onions and dill, then cut into short pieces.

Ingredients for Shrimp and Shiitake Mushroom Stir-Fry

4. Steps to Make Shrimp and Shiitake Mushroom Stir-Fry

4.1. Blanching the Vegetables

• Bring a pot of water to a boil, add the carrots and bell peppers, and blanch for about 1 minute. Immediately remove and plunge into a bowl of cold water to maintain their crunchiness.

4.2. Stir-Frying Shrimp and Shiitake Mushrooms

• Heat a pan over the stove, add 2-3 tablespoons of cooking oil and heat it up. Sauté minced garlic until fragrant, then add the shrimp and stir-fry quickly.
• Add the onion, carrots, and bell peppers, and stir-fry for 2 minutes.
• Season with 1 teaspoon of salt, 1 teaspoon of seasoning powder, 1 tablespoon of fish sauce, and 1/2 teaspoon of MSG. Mix well.
• Finally, add the shiitake mushrooms and stir-fry for an additional 3 minutes to let the flavors meld.

4.3. Finishing the Dish

• Add the green onions and dill, give it a final stir. Turn off the heat and serve the dish on a plate.

Stir-Frying Shrimp and Shiitake Mushroom

5. Finished Product Requirements

The perfect shrimp and shiitake mushroom stir-fry should have an appealing color and an enticing aroma from the mushrooms and shrimp. The shrimp should be firm and naturally sweet, the shiitake mushrooms tender yet chewy, and the vegetables should retain their crunch and freshness.

6. Conclusion

With the detailed recipe above, you can confidently prepare a delicious and nutritious shrimp and shiitake mushroom stir-fry for your family. Give it a try and share your thoughts on this dish!