Crispy Sesame Sticky Rice Cakes – A Sweet and Nutty Nostalgic Treat

Crispy sesame sticky rice cakes are a simple yet flavorful dish deeply rooted in Vietnamese cuisine. With their crispy exterior, sweet and nutty mung bean filling, and aromatic sesame coating, these cakes not only satisfy the palate but also evoke cherished childhood memories. Let’s explore the authentic recipe for crispy sesame sticky rice cakes in the following article.

The Humble Origins of Crispy Sesame Sticky Rice Cakes

Crispy sesame sticky rice cakes, also known as sesame donuts or “banh cam” in the South, are a staple in Vietnamese culinary culture. These cakes are commonly found at street vendors, rural markets, and family gatherings. More than just a snack, they are intertwined with the childhood memories of many generations.

The ingredients for these cakes are incredibly simple: sticky rice flour, mung beans, sugar, and white sesame seeds. The delicate balance of these ingredients results in a delicious treat that captivates anyone who tries it.

Crispy sesame sticky rice cakes on a plate

Tips for Choosing Fresh Ingredients for Crispy Sesame Sticky Rice Cakes

Selecting the right ingredients is crucial for perfecting this dish. Here’s a detailed guide:

Sticky Rice Flour – The Soul of the Cake

Golden sticky rice flour is the ideal choice due to its natural elasticity and distinctive aroma. Opt for flour that is off-white, smooth, free of lumps, and has a mild scent.

Skinless Mung Beans – The Sweet and Nutty Filling

Skinless mung beans save preparation time. Choose beans that are bright yellow, uniform in size, and free from weevils or mold to ensure quality.

White Sesame Seeds – The Signature Flavor

White sesame seeds not only enhance the visual appeal but also add a captivating aroma. Select seeds that are plump, round, bright white, and free of impurities.

White Granulated Sugar – A Subtle Sweetness

White granulated sugar allows you to adjust the sweetness to taste. Choose sugar that is clear, uniform in size, and not damp.

Cooking Oil – The Secret to Crispy Perfection

Using fresh cooking oil to fry the cakes ensures a crispy and attractive exterior. Oils like soybean oil, sunflower oil, or rice bran oil are suitable.

Authentic Recipe for Crispy Sesame Sticky Rice Cakes

Let’s get started with the detailed recipe below:

Ingredients Needed

• Dough:

  • Golden sticky rice flour: 200g
  • Tapioca flour: 30g (for added crispiness)
  • White granulated sugar: 30g
  • Salt: 1/4 teaspoon
  • Warm water: 120-150ml

• Filling:

  • Skinless mung beans: 100g
  • White granulated sugar: 50g
  • Shredded coconut (optional): 30g

• Coating:

  • Toasted white sesame seeds: 50g
  • Cooking oil: for frying

Instructions

Step 1: Preparing the Mung Bean Filling

1. Soak the mung beans in warm water for 2-3 hours or overnight.
2. Cook the mung beans with just enough water to cover until soft.
3. Mash the beans while still hot, add sugar and shredded coconut (if using). Cook over low heat until smooth and pliable. Let cool and shape into small balls.

Step 2: Kneading the Dough

1. Mix the sticky rice flour, tapioca flour, sugar, and salt thoroughly.
2. Gradually add warm water, kneading until the dough is smooth, pliable, and non-sticky.
3. Let the dough rest for 30 minutes.

Step 3: Shaping the Cakes

1. Divide the dough into small portions, flatten each piece, and place a mung bean ball in the center.
2. Enclose the filling, roll into a ball, dip in water, and coat evenly with sesame seeds.

Step 4: Frying the Cakes

1. Heat the cooking oil in a deep pan.
2. Fry the cakes over medium heat until evenly golden and crispy.
3. Remove the cakes and drain excess oil on paper towels.

Step 5: Enjoying the Cakes

Crispy sesame sticky rice cakes are best enjoyed hot. You can pair them with hot tea or soy milk.

Freshly fried crispy sesame sticky rice cakes

Tips to Elevate Your Cakes

• Double frying: Fry the cakes first over low heat to cook through, then over high heat to achieve a golden and crispy texture.
• Enhancing flavors: Add vanilla or banana essence to the dough for extra aroma.
• Varying the filling: Experiment with fillings like taro, coconut, or peanuts.

Nutritional Value of Crispy Sesame Sticky Rice Cakes

Despite being a snack, crispy sesame sticky rice cakes offer various nutrients:

• Sticky rice flour: A rich source of carbohydrates.
• Mung beans: High in protein, fiber, and vitamins.
• Sesame seeds: Contain unsaturated fats, vitamin E, and calcium.

However, as a fried dish, they should be consumed in moderation and balanced with your daily diet.

Enjoying Crispy Sesame Sticky Rice Cakes the Right Way

Crispy sesame sticky rice cakes are perfect for any time of the day:

• Breakfast: Pair with hot milk or green tea.
• Afternoon snack: Ideal for curbing hunger in the afternoon.
• Dessert: A sweet finish to any meal.

You can enjoy them hot or cooled, according to your preference.

Frequently Asked Questions About Crispy Sesame Sticky Rice Cakes

1. Can I use regular sticky rice flour instead of golden sticky rice flour?
Yes, but the cakes won’t be as fragrant and chewy.

2. How do I ensure the sesame seeds stick evenly to the cakes?
Dip the cakes in water before coating them with sesame seeds to improve adhesion.

3. How should I store the cakes?
Store them in an airtight container at room temperature and consume within 1-2 days.

Conclusion: Crispy Sesame Sticky Rice Cakes – A Gift from Memories

Crispy sesame sticky rice cakes are more than just a snack; they are a symbol of Vietnamese culinary culture. With the recipe and tips shared here, you can easily make these cakes at home. Share your creations with us and continue your journey exploring Vietnamese cuisine!

References:

• “Traditional Vietnamese Cuisine” book
• “Exploring Vietnamese Flavors” blog
• Contributions from the cooking community