Lemongrass and Chili Stir-Fried King Oyster Mushrooms – Perfect Flavor, Ultimate Rice Companion

Are you looking for a dish that’s delicious, easy to make, and nutritious to add to your family’s menu? Try lemongrass and chili stir-fried king oyster mushrooms – a perfect blend of the natural sweetness of mushrooms and the spicy aroma of lemongrass and chili. Not only is it a great rice companion, but it’s also ideal for busy days or when you want to add variety to your meals.

Join Sổ Tay Món Ăn as we explore the detailed recipe and tips to help you prepare this dish accurately!

Ingredients: Simple Yet Crucial for Flavor

To achieve the authentic taste of lemongrass and chili stir-fried king oyster mushrooms, selecting fresh ingredients is crucial. Here’s the list of necessary ingredients:

Main Ingredients:

• King oyster mushrooms: 300g (choose fresh mushrooms with firm stems and bright color)
• Lemongrass: 3-4 stalks (large, with a distinctive aroma)
• Chili: 2-3 pieces (depending on taste, can use fresh or dried chili)
• Onion: 1/2 bulb (medium size, adds sweetness and aroma)
• Scallions, cilantro: A few (for garnish and enhancing flavor)

Seasonings:

• Cooking oil: 3 tablespoons
• Fish sauce: 2 tablespoons (prefer good quality fish sauce for enhanced flavor)
• Sugar: 1 tablespoon
• MSG (optional): 1/2 teaspoon
• Ground black pepper: 1/4 teaspoon
• Garlic: 2-3 cloves (minced)
• Oyster sauce: 1 tablespoon (optional, for a glossy and richer flavor)

Tools:

• Stove, non-stick pan, knife, cutting board, large bowl, chopsticks…

Fresh ingredients for lemongrass and chili stir-fried king oyster mushrooms

Tips for Choosing Fresh King Oyster Mushrooms

The quality of king oyster mushrooms greatly affects the dish’s flavor. Therefore, keep these points in mind to choose the best mushrooms:

• Check the shape: Choose mushrooms with round, intact caps and stems, free from bruises or dark spots.
• Test the elasticity: Gently press the stem; if it feels firm and springy, it’s fresh.
• Smell the aroma: Fresh mushrooms have a mild, pleasant scent; avoid those with strange odors like sourness or mold.
• Reliable source: Buy mushrooms from supermarkets, clean food stores, or reputable markets.

Note: To keep mushrooms fresh longer, store them in a dry place or in the refrigerator’s crisper drawer.

Detailed Step-by-Step Instructions

Step 1: Prepare the Ingredients

• King oyster mushrooms: Rinse, cut into bite-sized pieces, about 0.5-1cm thick. To maintain the white color, soak the mushrooms in diluted saltwater or lemon juice for 5-10 minutes.
• Lemongrass: Peel off the outer layers, rinse, crush the base, and thinly slice the stalks.
• Chili: Rinse, slice or mince according to preference.
• Onion: Peel, cut into wedges.
• Scallions, cilantro: Rinse, finely chop.

Step 2: Marinate the Mushrooms

• Place the prepared mushrooms in a large bowl.
• Add 1 tablespoon of fish sauce, 1/2 tablespoon of sugar, 1/4 teaspoon of ground black pepper, and half of the minced garlic.
• Gently mix and marinate for about 15-20 minutes to let the mushrooms absorb the flavors.

Step 3: Stir-Fry the Mushrooms

1. Sauté lemongrass and chili: Heat the oil in a pan, then add lemongrass and chili, sauté until golden and fragrant.
2. Stir-fry onion: When lemongrass and chili are aromatic, add the onion and quickly stir-fry until slightly translucent.
3. Stir-fry mushrooms: Add the marinated mushrooms to the pan, stir-fry over high heat. Continue cooking until the mushrooms are tender and well-seasoned.
4. Season: Add fish sauce, sugar, oyster sauce (if using), and MSG (if using). Stir well and cook until the sauce thickens slightly.

Step 4: Finish

• Turn off the heat, sprinkle scallions and cilantro over the dish.
• Serve on a plate, garnish with additional cilantro or chili flowers if desired.

Delicious and appealing lemongrass and chili stir-fried king oyster mushrooms

Tips to Elevate the Dish

To make lemongrass and chili stir-fried king oyster mushrooms even more special, try these tips:

• Use a cast-iron pan: Cast-iron pans retain heat well, ensuring even cooking and preventing burning.
• Add sesame oil: Near the end of cooking, drizzle a bit of sesame oil for added aroma and shine.
• Serve with fresh vegetables: Pair with lettuce, herbs, or cucumber to balance the flavors.

Creative Variations

You can vary the dish in many ways:

• Vegan version: Substitute fish sauce with soy sauce or salt.
• Seafood combination: Add shrimp or beef for a new twist.

Nutritional Value from Nature

King oyster mushrooms are not only delicious but also packed with vitamins, minerals, and protein. This dish is ideal for the whole family, boosting immunity, reducing cholesterol, and aiding digestion.

Conclusion: Lemongrass and Chili Stir-Fried King Oyster Mushrooms – A Must-Try Dish

With this detailed recipe and helpful tips, we hope you’ll succeed in making lemongrass and chili stir-fried king oyster mushrooms at home. Add this dish to your family’s menu to make meals more diverse and appealing!

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