Crispy Fried Carp Recipe: Delicious and Attractive for Family Meals

Crispy fried carp is a traditional dish loved by many for its rich flavor and distinctive crunchiness. Not only is it nutritious, but it’s also easy to prepare at home. Let’s explore the perfect way to make crispy fried carp through this article!

Preparation

• Preparation time: 30 minutes
• Cooking time: 20 minutes
• Difficulty: Easy

Ingredients (for 3-4 servings)

• Carp: 1 fish (about 800g – 1kg)
• Frying flour: 150g
• Breadcrumbs: 150g
• Egg: 1 (yolk only)
• Lemongrass: 2 stalks
• Pineapple: 1/4 fruit
• Chili: 2
• Garlic: 10 cloves
• Vinegar: 3 tablespoons
• Fish sauce: 200ml
• Common seasonings: Salt, sugar, seasoning powder, ground pepper, MSG

Crispy Fried Carp

How to Choose Fresh Carp

To ensure the best quality for your crispy fried carp, pay attention to these points when choosing the fish:

• Choose a carp with a thick body, balanced shape, shiny scales, and bright colors.
• The flesh should be firm and elastic when lightly touched.
• Prefer river carp over pond or lake carp for a tastier meat.
• Avoid fish with a swollen belly or scales that are peeling or dark.

Steps to Make Crispy Fried Carp

Step 1: Prepare the Carp

• Clean the fish by scaling, removing the gills and entrails. Then rinse with diluted saltwater to remove the fishy smell.
• Use a knife to lightly score a few lines on the fish’s body to allow the seasoning to penetrate better.
• Drain the water and marinate the fish with 1 teaspoon of salt, 1 teaspoon of ground pepper, and 1 teaspoon of MSG for about 15-20 minutes.

Step 2: Prepare the Frying Batter

• Place the frying flour in a large bowl, add a pinch of salt, and mix well.
• Beat the egg yolk with a little water.
• Dip each marinated piece of fish into the frying flour mixture, then roll in breadcrumbs to create a crispy outer layer.

Step 3: Fry the Carp

• Heat the cooking oil in a deep pan. When the oil is hot, add the fish and fry over medium heat.
• Turn the fish to ensure it cooks evenly and becomes crispy.
• Remove the fish and let it drain on paper towels.

Step 4: Make the Dipping Sauce

• Sauté minced garlic and lemongrass in oil until fragrant.
• Add fish sauce, sugar, vinegar, and minced chili, and bring to a gentle boil. Finally, add diced pineapple, stir well, and turn off the heat.

How to Make Crispy Fried Carp

Finished Product and Enjoyment

The finished crispy fried carp boasts a golden, crunchy exterior and tender, sweet flesh inside. When eating, you can dip it in sweet and sour fish sauce to enhance the flavor. This dish is perfect for family meals or special occasions like the Lunar New Year.

Conclusion

With the detailed guide on how to make crispy fried carp above, we hope you’ve mastered the recipe to prepare this dish at home. Don’t forget to follow the Sổ Tay Món Ăn/ section for more exciting recipes!

Wishing you success and delicious meals with your family!

This article was edited by the expert team at Sổ Tay Món Ăn.