Central Vietnamese Soybean Paste Braised Tofu Recipe

Central Vietnamese Soybean Paste Braised Tofu is a rustic yet enticing dish that captures the traditional flavors of Vietnam. With a simple preparation and easily accessible ingredients, this dish is not only delicious but also nutritious, making it a perfect addition to your family’s meal plan.

Central Vietnamese Soybean Paste Braised Tofu

Ingredients

• Fried tofu: 5 pieces
• Soybean paste: 450g
• Minced lemongrass: 1/2 cup
• Green onions: 2 stalks
• Chili: 1 piece
• Garlic: 4 cloves
• Shallot: 1 bulb
• Cooking oil: a little
• Caramel sauce: 1 tablespoon
• Vegetarian fish sauce: 1 tablespoon
• Common seasonings: Salt, sugar, seasoning powder, monosodium glutamate

Steps

Step 1: Lightly Fry the Tofu

Heat a pan over the stove, add 4 tablespoons of cooking oil, and wait until the oil is hot. Add the pre-fried tofu and fry for another 3-4 minutes. Turn the tofu frequently to ensure both sides are evenly golden.

Lightly Frying Tofu

Step 2: Prepare the Other Ingredients

Rinse the shallots and garlic, peel them, and mince finely. For the green onions and chili, rinse and chop finely.

Preparing Ingredients

Step 3: Marinate the Tofu

Cut each piece of tofu into 4 bite-sized portions. Place the tofu in a clean bowl or plate and add 1/2 teaspoon of salt, 1/2 teaspoon of monosodium glutamate, 1/2 teaspoon of seasoning powder, 1 teaspoon of sugar, 1 tablespoon of caramel sauce, and 1 tablespoon of vegetarian fish sauce. Mix well and marinate for 15-20 minutes to allow the tofu to absorb the flavors.

Marinating Tofu

Step 4: Make the Soybean Paste Sauce

Heat a pan over the stove, add 2 tablespoons of cooking oil, and sauté the minced shallots, garlic, and lemongrass until fragrant. Add 450g of soybean paste to the pan and stir continuously for 2-3 minutes. When the paste is hot, add about half a cup of water to the pan and mix well to blend the mixture. Add 1/2 teaspoon of monosodium glutamate and 1 teaspoon of sugar to the pan, and continue cooking for another 3-4 minutes until the mixture boils, then remove from heat.

Making Soybean Paste Sauce

Step 5: Braise the Tofu with Soybean Paste

Add 2 tablespoons of cooking oil to a pan, and when the oil is hot, sauté the minced garlic and shallots until fragrant. Add the tofu to the pan and stir for about 1 minute. Add half a cup of water and continue to sauté for another minute. Ensure to turn the tofu pieces frequently to cook evenly. Lower the heat to a simmer, add the soybean paste sauce to the pan, and braise for 6-7 minutes to allow the tofu to absorb the flavors and cook slowly. Finally, sprinkle the green onions and chili over the dish and turn off the heat.

Braising Tofu

Final Product

The finished Central Vietnamese Soybean Paste Braised Tofu is visually appealing with a rich, savory-sweet flavor that pairs perfectly with rice. The soft, sweet tofu combined with the aromatic scent of the soybean paste will make your family meals incredibly delicious and enticing.

Finished Soybean Paste Braised Tofu

Conclusion

The recipe for Central Vietnamese Soybean Paste Braised Tofu is not only simple but also offers a distinctive, unforgettable taste. Try this recipe to treat your family to a dish full of homely flavors! If you want to explore more delicious recipes, don’t forget to visit our website regularly.

Wishing you success and enjoyable meals with your family!