Delicious Salt-Crusted Roasted Chicken Recipe

Salt-crusted roasted chicken is a tempting dish with a unique flavor loved by many. Not only is it easy to make, but it also offers a wonderful culinary experience for the whole family. Let’s explore how to prepare this delicious salt-crusted roasted chicken through the following article.

Choosing the Perfect Chicken for Salt-Crusted Roasting

To achieve the perfect salt-crusted roasted chicken, selecting the right ingredients is crucial. Free-range chicken is the ideal choice, with its firm, nutritious meat. Choose a chicken weighing between 1.2 – 1.5kg to ensure both flavor and ease of preparation.

Choosing the perfect chicken for salt-crusted roasting

Notes on choosing chicken:

• The meat should have a natural pink color, with evenly yellow skin
• No bruises or blood clots
• Avoid chickens that are too large or too small

Effectively Removing Chicken Odor

To remove the foul smell from the chicken before cooking, you can apply one of the following methods:

Method 1: Using Salt and Vinegar

• Mix a diluted saltwater solution with vinegar
• Soak the chicken in the solution for about 5 minutes
• Rinse thoroughly with water

Method 2: Using Ginger and Liquor

• Crush ginger and mix with a little white liquor
• Rub the mixture all over the chicken
• Let it sit for 30 minutes, then rinse clean

Removing chicken odor with ginger and liquor

Guide to Making Salt-Crusted Roasted Chicken

Ingredients Needed

• Free-range chicken: 1 (1.2-1.5kg)
• Coarse salt: 600g
• Lemongrass: 10 stalks
• Ginger: 2 roots
• Chili: 3 pieces
• Kaffir lime leaves: 100g
• Seasonings: seasoning powder, ground pepper

Steps to Follow

Step 1: Preparing the Ingredients

• Clean the chicken, rub with salt and ginger to remove odor
• Crush the lemongrass and cut into pieces; cut kaffir lime leaves in half
• Slice the ginger thinly

Step 2: Marinating the Chicken

• Mix minced lemongrass, ginger, chili, and chopped kaffir lime leaves with seasonings
• Rub the mixture evenly all over the chicken
• Let the chicken marinate for 20 minutes

Marinating the chicken with seasonings

Step 3: Roasting the Chicken

• Line the pot with aluminum foil
• Spread coarse salt to cover the bottom of the pot
• Place a layer of lemongrass and kaffir lime leaves on top
• Place the chicken on the lemongrass, avoiding direct contact with the salt
• Cover tightly and roast for 30-40 minutes

Roasting the chicken with coarse salt

Final Product and Enjoyment

The final product is a salt-crusted roasted chicken with a glossy golden skin and tender, naturally sweet meat. The dish is especially appealing with the aroma of lemongrass, kaffir lime leaves, and a mild spiciness from the chili.

Final product of salt-crusted roasted chicken

Salt-crusted roasted chicken is usually served with a lemon-pepper salt dip or fish sauce mixture. You can enjoy it with white rice or as a snack, both ways are delicious.

We hope with the detailed guide above, you’ve mastered the art of making salt-crusted roasted chicken. Give it a try and share your results with your family!