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- Choosing the Right Chicken for Salt and Pepper Steamed Chicken
- Criteria for Choosing Chicken:
- How to Remove the Odor and Fishy Smell from Chicken
- Instructions for Making Salt and Pepper Steamed Chicken
- Ingredients Needed:
- Steps to Follow:
- Step 1: Prepare the Ingredients
- Step 2: Marinate the Chicken
- Step 3: Steam the Chicken
- Finished Product and How to Enjoy
- Conclusion
Salt and Pepper Steamed Chicken is a unique dish that boasts a distinctive flavor from the combination of tender, sweet chicken meat and the aromatic scent of pepper, lemongrass, and kaffir lime leaves. Not only is it easy to make, but this dish is also highly nutritious, perfect for enjoying with family or during special occasions. Let’s explore the standard way to prepare Salt and Pepper Steamed Chicken in the article below!
Choosing the Right Chicken for Salt and Pepper Steamed Chicken
To achieve the perfect Salt and Pepper Steamed Chicken, selecting the right ingredients is crucial. Free-range chicken is the top choice because its meat is firmer, slightly tougher, and more nutritious than that of industrial chickens.
Criteria for Choosing Chicken:
- Weight: Choose a chicken weighing between 1.2 – 1.5 kg to ensure the meat is not too soft and is just enough for a family meal.
- Color: The chicken skin should have a natural light yellow color, with no bruises or blood spots. The meat should be fresh, with a natural pink color and no foul odor.
- Freshness Check: If the chicken skin turns dark gray or the meat is mushy, it is a sign that the chicken is no longer fresh.
Choosing fresh free-range chicken for Salt and Pepper Steamed Chicken
How to Remove the Odor and Fishy Smell from Chicken
Removing the odor from chicken is an important step to enhance the dish’s flavor. Here are two common methods:
Using Salt and Vinegar:
- Wash the chicken with water, then rub a mixture of salt and vinegar over the entire surface of the chicken. Let it sit for about 5 minutes before rinsing with clean water.
Using Ginger and White Wine:
- Crush the ginger, mix it with white wine, and rub it evenly over the chicken. Let the chicken marinate for 30-40 minutes before rinsing it clean.
Removing chicken odor with ginger and white wine
Instructions for Making Salt and Pepper Steamed Chicken
Ingredients Needed:
- Free-range chicken: 1 bird (about 1.2 – 1.5 kg)
- Coarse salt: 600g
- Lemongrass: 5-6 stalks
- Kaffir lime leaves: 10 leaves
- Green peppercorns: 3-5 sprigs
- Ginger: 1 root
- Chili: 2-3 peppers (depending on taste)
Steps to Follow:
Step 1: Prepare the Ingredients
- Preparing the Chicken: Clean the chicken, remove the oil gland at the tail, and wash thoroughly with diluted salt water to remove any odor.
- Preparing the Seasonings:
- Crush the lemongrass and cut it into pieces. Mince a portion to marinate the chicken.
- Peel the ginger, slice it thinly, and mince it.
- Wash the kaffir lime leaves and cut them in half.
- Crush the green peppercorns.
Preparing basic ingredients
Step 2: Marinate the Chicken
- Mix together the minced lemongrass, minced ginger, green peppercorns, finely chopped kaffir lime leaves, 1 tablespoon of seasoning powder, and 1 tablespoon of ground pepper. Rub this mixture all over the chicken and marinate for 20 minutes.
- Stuff some crushed lemongrass, kaffir lime leaves, and ginger into the chicken’s cavity to enhance the flavor.
Marinating chicken with seasonings
Step 3: Steam the Chicken
- Line the bottom of the pot with aluminum foil, then spread the coarse salt evenly over it. Arrange the lemongrass, kaffir lime leaves, and green peppercorns on top of the salt.
- Place the chicken on top so that it does not directly touch the salt. Cover the pot tightly and steam for 25-30 minutes over medium heat.
- After steaming, let the chicken rest for an additional 10 minutes before removing it.
Steaming chicken on a bed of salt and lemongrass
Finished Product and How to Enjoy
The finished dish is Salt and Pepper Steamed Chicken with a golden, glossy skin, tender and sweet meat, and the fragrant aroma of lemongrass and kaffir lime leaves. You can dip the chicken in a salt and pepper lime dip or fish sauce, depending on your preference.
Delicious Salt and Pepper Steamed Chicken
Conclusion
The recipe for Salt and Pepper Steamed Chicken is not only simple but also offers a flavorful and nutritious dish. Try applying the above recipe to treat your family! If you want to explore more delicious chicken dishes, don’t forget to visit our Chicken Recipes section.
We hope this article helps you successfully make Salt and Pepper Steamed Chicken!
Thông báo chính thức: Sổ Tay Món Ăn không hợp tác với bất kỳ ai để bán công thức món ăn và cũng không bán ở bất kỳ kênh nào, chúng tôi tổng hợp và chia sẻ công thức nấu ăn miễn phí.
Xin cám ơn!