Butter-Fried Red Beans – Crunchy and Irresistible Snack Recipe

Have you ever tried butter-fried red beans? This unique twist on the familiar red bean offers a new taste experience with a crispy exterior, the enticing aroma of butter, and the distinctive nutty flavor. Join “Sổ Tay Món Ăn” to explore this exciting snack right away!

A Perfect Blend of Tradition and Innovation

Red beans are a common ingredient in many traditional dishes like sweet soups, sticky rice, or desserts. However, when transformed into butter-fried red beans, they become a modern snack suitable for all ages. The combination of the nutty flavor of red beans with the distinctive aroma of butter creates an addictive snack that you won’t want to miss.

More than just a snack, butter-fried red beans also offer high nutritional value, being rich in plant-based protein, fiber, and essential minerals. This is the ideal choice for relaxing afternoons, small parties, or even as an appetizer for special occasions.

Ingredients You’ll Need

To prepare butter-fried red beans, you’ll need the following ingredients:

• Dried red beans: 200g (preferably small Vietnamese red beans for their softness and delicious flavor)
• Unsalted butter: 50g (can be substituted with vegetable butter if desired)
• Seasonings: Salt, sugar, chili powder (to taste), ground pepper
• Cooking oil: For frying the beans

Dried red beans – the main ingredient for the dish.

Simple Steps to Make at Home

1. Preparing the Red Beans

• Soaking the beans: Rinse the red beans, then soak them in warm water for about 4-6 hours or overnight. Soaking helps soften the beans, shortening the boiling time and ensuring they are soft when fried.
• Checking for softness: After soaking, gently squeeze a bean. If it easily breaks apart, you’re ready for the next step.

2. Boiling the Red Beans

• Place the beans in a pot, cover with water, and boil over medium heat. When the beans are soft (about 30-40 minutes), drain them in a colander and let them dry completely.
• Note: Avoid over-boiling to prevent the beans from becoming mushy when fried.

3. Frying the Red Beans Twice

• First fry: Heat the cooking oil in a pan, then add the beans and fry them briefly over medium heat. Fry until the beans start to firm up and turn a light yellow color, then remove and let them drain.
• Second fry: Heat the oil again, increase to high heat, and fry the beans a second time. Fry quickly until they turn golden and crispy.

Crispy fried red beans after double-frying.

4. Coating with Fragrant Butter

• Melt the butter in the pan used for frying the beans. When the butter is fully melted, add the fried beans and stir to coat them evenly with butter.
• Seasoning: Add salt, sugar, chili powder, and ground pepper to taste. Stir quickly for 1-2 minutes to let the flavors meld.

5. Finishing Up

• Turn off the heat, and transfer the butter-fried red beans to a plate. You can sprinkle additional ground pepper or chili powder for extra flavor.

Tips for Even Better Butter-Fried Red Beans

• Choose quality beans: Prefer small Vietnamese red beans with a vibrant red color, free from mold or insects.
• Ensure beans are dry: Use paper towels to dry the beans thoroughly or let them air dry under mild sunlight to ensure they are crispy when fried.
• Double-frying: This is the secret to ensuring the beans stay crispy and don’t absorb excess oil.
• Add fried garlic: Fry minced garlic until golden and toss it with the beans at the final step to enhance the flavor.

Unique Variations for Butter-Fried Red Beans

If you want to get creative, try these variations:

• Garlic and Chili Butter-Fried Red Beans: Add fried garlic and chili powder for a more robust flavor.
• Cheese Butter-Fried Red Beans: Sprinkle cheese powder on the beans while they’re still hot for a creamy taste.
• Honey Butter-Fried Red Beans: Substitute sugar with honey for a natural sweetness.
• Sesame Butter-Fried Red Beans: Sprinkle toasted sesame seeds on the beans for added crunch and aroma.

Cheese butter-fried red beans – an enticing variation.

How to Enjoy Butter-Fried Red Beans

• Eat hot: The dish is best enjoyed fresh out of the pan, hot and crispy.
• Pair with drinks: Enjoy with hot tea, coffee, soda, or cold beer.
• Accompanying dishes: Suitable as an appetizer or paired with salads, spring rolls, or fried spring rolls.

Nutritional Value of Butter-Fried Red Beans

Despite being a snack, butter-fried red beans still provide many important nutrients:

• Plant-based protein: Good for muscles and body development.
• Fiber: Supports digestion, prevents constipation, and reduces bad cholesterol.
• Vitamins and minerals: Rich in B vitamins, iron, magnesium, potassium, manganese, good for heart health and the nervous system.
• Antioxidants: Protects cells from damage and prevents chronic diseases.

However, as a fried dish, enjoy it in moderation to maintain your health.

Frequently Asked Questions About Butter-Fried Red Beans

1. How can I keep the beans crispy?

• Answer: Soak the beans long enough, dry them thoroughly, and double-fry them.

2. Can I use salted butter instead of unsalted butter?

• Answer: Yes, but reduce the amount of salt to avoid making the dish too salty.

3. How should I store the dish?

• Answer: Let it cool, store in an airtight container at room temperature. Best within 1-2 days.

4. Is this dish suitable for vegetarians?

• Answer: Yes, just use vegetable butter.

Conclusion: Enjoy the Creative Butter-Fried Red Beans

With detailed recipes and helpful tips from “Sổ Tay Món Ăn”, you can easily make delicious, crispy butter-fried red beans at home. Try it out and share your results with us!

Wishing you success and wonderful moments enjoying this culinary delight!