Delicious Braised Oyster Mushrooms with Betel Leaves Recipe for Family Meals

Oyster mushrooms are a familiar ingredient in Vietnamese cuisine, especially when combined with betel leaves, creating a dish with a unique and appealing flavor. Let’s explore how to make braised oyster mushrooms with betel leaves in this article to add a new dish to your family’s menu!

Ingredients Needed

To make braised oyster mushrooms with betel leaves, you will need the following ingredients:

• Oyster mushrooms: 300 grams
• Betel leaves: 1 small bunch (about 10-15 leaves)
• Shallots: 2 bulbs
• Garlic: 3 cloves
• Chili: 1-2 pieces (depending on taste)
• Seasonings: fish sauce, sugar, seasoning powder, ground black pepper
• Cooking oil

Oyster mushrooms and betel leaves ingredients

Steps to Follow

Step 1: Prepare the Ingredients

• Oyster mushrooms: Soak in diluted saltwater for about 10 minutes, then rinse clean and let drain. Tear the mushrooms into bite-sized pieces.
• Betel leaves: Remove any wilted leaves, rinse clean, and cut into thin strips.
• Shallots and garlic: Mince finely.
• Chili: Slice or mince according to preference.

Step 2: Marinate the Mushrooms

• Place the oyster mushrooms in a bowl and marinate with 1 tablespoon of fish sauce, 1 teaspoon of sugar, ½ teaspoon of seasoning powder, and minced shallots and garlic. Mix well and let marinate for 15 minutes.

Marinating oyster mushrooms

Step 3: Braise the Mushrooms

1. Heat a pan over the stove, add 1 tablespoon of cooking oil, and sauté the minced shallots and garlic until fragrant.
2. Add the marinated mushrooms to the pan and stir-fry over medium heat for about 5 minutes.
3. Add 100ml of water to the pan, reduce the heat, and braise for 10-15 minutes until the mushrooms absorb the flavors and the sauce thickens.
4. Finally, add the betel leaves, stir well, and turn off the heat.

Step 4: Finish and Present

• Spoon the braised oyster mushrooms with betel leaves onto a plate, sprinkle with some ground black pepper and sliced chili to enhance the flavor.
• Garnish with a few sprigs of cilantro if desired.

Finished braised oyster mushrooms with betel leaves

Tips and Notes for Cooking

• Choose fresh oyster mushrooms that are still in bud form and have a natural ivory color.
• Do not braise for too long to maintain the mushrooms’ crispness.
• Adjust the amount of chili according to your family’s taste.
• Using a clay pot for braising can enhance the dish’s flavor.

Conclusion

The recipe for braised oyster mushrooms with betel leaves is not only simple but also provides a nutritious dish suitable for any family meal. With the distinctive aroma of betel leaves blending with the natural sweetness of the mushrooms, this dish is sure to delight your family. Try it out and share your thoughts on this dish!

See more: Other delicious oyster mushroom dishes

References:

• How to make braised oyster mushrooms with pepper
• Delicious braised mushroom dishes