Delicious Lotus Root Braised with Green Peppercorns for a Flavorful Vegan Meal

Lotus root braised with green peppercorns is a delicious, easy-to-make, and nutritious vegan dish. With the distinctive flavor of green peppercorns combined with the natural crunch and sweetness of lotus root, this dish is not only appetizing but also very good for your health. Let’s explore the detailed recipe to prepare this unique dish!

Ingredients

• Lotus root: 300g
• Green peppercorns: 50g
• Lemons: 2
• Vegan fish sauce: 2 tablespoons
• Soy sauce: 2 tablespoons
• Vegan seasoning powder: 1 tablespoon
• Sugar: 1 tablespoon
• Caramel sauce: 1 teaspoon
• Cooking oil: 2 tablespoons

Ingredients for Lotus Root Braised with Green Peppercorns

Steps

Preparing the Lotus Root

To maintain the crisp whiteness of the lotus root, you need to:

1. Peel off the outer layer and slice into rounds about 0.5cm thick.
2. Soak in diluted lemon juice for about 10 minutes to prevent discoloration.
3. Rinse thoroughly with water and let drain.

Preparing the Lotus Root

Cooking the Braising Liquid

1. In a pot, combine: 1 cup of water, 2 tablespoons of soy sauce, 2 tablespoons of vegan fish sauce, 1 tablespoon of vegan seasoning powder, 1 tablespoon of sugar, and 1 teaspoon of caramel sauce.
2. Stir well and bring to a gentle boil.
3. Lightly crush the green peppercorns and add them to the braising liquid.

Cooking the Braising Liquid

Braising the Lotus Root

1. Add the prepared lotus root to the pot of braising liquid, stirring for about 5 minutes.
2. Add 1 cup of water and cook over high heat until the lotus root reaches the desired tenderness.
3. Finally, add 2 tablespoons of cooking oil, let it boil for 2 minutes, then turn off the heat.

Braise the lotus root over medium heat to ensure even absorption of the flavors

Finished Dish

The lotus root braised with green peppercorns has the distinctive aroma of green peppercorns, with a thick, rich braising liquid coating each crunchy, sweet piece of lotus root. This dish pairs well with white rice, sticky rice, or porridge.

Finished Dish of Lotus Root Braised with Green Peppercorns

Tips for Choosing and Storing Lotus Root

• Choose lotus roots with medium-sized, short segments and long distances between the nodes.
• Prefer lotus roots with a natural yellow color, not overly white.
• Store in the refrigerator and use within 3-4 days.

We hope that with this detailed guide on how to make lotus root braised with green peppercorns, you will successfully prepare this nutritious dish for your family. Don’t forget to share your results with us!