Delicious Braised Pork Ribs with Bamboo Shoots Recipe

Braised pork ribs with bamboo shoots is a familiar dish in Vietnamese family meals. With its rich flavor, tender and aromatic ribs combined with naturally sweet and crunchy bamboo shoots, this dish is not only easy to make but also brings a warm and cozy feeling to the whole family.

Ingredients Needed

To make the perfect braised pork ribs with bamboo shoots, you need to prepare the following ingredients:

• 500g of pork spare ribs
• 300g of fresh bamboo shoots (or dried bamboo shoots if preferred)
• 2 shallots
• 3 cloves of garlic
• Seasonings: fish sauce, sugar, seasoning powder, pepper, cooking oil
• Fresh chili (optional, to taste)

Main ingredients for delicious braised pork ribs with bamboo shoots

Steps to Follow

Step 1: Prepare the Ingredients

Wash the pork spare ribs and cut them into bite-sized pieces. Marinate the ribs with 1 tablespoon of fish sauce, 1 teaspoon of seasoning powder, and 1/2 teaspoon of pepper for about 20 minutes to let the flavors soak in.

Rinse the fresh bamboo shoots, boil them in hot water for about 5 minutes, then drain and let them dry. If using dried bamboo shoots, soak them for 4-5 hours and boil them longer.

Finely chop the shallots and garlic. Slice the chili according to your desired level of spiciness.

Step 2: Cook the Dish

Detailed steps to make braised pork ribs with bamboo shoots

Sauté the chopped shallots and garlic in a bit of cooking oil until fragrant, then add the ribs and stir-fry until they are firm. Add enough water to cover the ribs and simmer on low heat for about 20 minutes.

Once the ribs are tender, add the bamboo shoots and continue to braise. Adjust the seasoning with fish sauce, sugar, and seasoning powder to taste. Continue cooking for another 10-15 minutes until the sauce thickens.

Tips for Perfect Braised Pork Ribs with Bamboo Shoots

• Choose spare ribs with a mix of lean and fatty meat to prevent the dish from being dry
• Boil the bamboo shoots before braising to remove toxins and reduce acidity
• Simmer on low heat to ensure the ribs are tender and well-seasoned
• Add a bit of fresh coconut water to enhance the richness

Conclusion

The recipe for braised pork ribs with bamboo shoots is not overly complicated but requires attention to detail in each step. With the detailed instructions above, you can confidently head to the kitchen and prepare this delicious dish for your family to enjoy. Save the recipe and share your results!

References:

• Family Cooking Coursebook – Women’s Publishing House
• Culinary experts at Cookpad Vietnam