Spicy Black Pepper Braised Termite Mushrooms: A Flavorful Family Meal

Spicy black pepper braised termite mushrooms are a rustic yet enticing dish, offering a rich flavor with a spicy kick from ground pepper. Not only is this dish easy to prepare, but it also brings warmth to family meals. Let’s explore how to make spicy black pepper braised termite mushrooms right here in this article!

Preparing the Ingredients

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: Easy

Ingredients Needed (for 2 people)

• Termite mushrooms: 200g
• Garlic: 1 clove
• Green onions: 2 stalks
• Chili peppers: 3
• Cooking oil: 1 tablespoon
• Fish sauce: 2 tablespoons
• Ground black pepper: 1 tablespoon
• Common seasonings: Salt, sugar, MSG, seasoning powder

Ingredients for Spicy Black Pepper Braised Termite Mushrooms

Steps to Follow

Step 1: Preparing the Termite Mushrooms

• Use a knife to scrape off the dirt around the mushroom stems. Then, soak the mushrooms in a light saltwater solution for about 15 minutes to remove impurities. Rinse them thoroughly with water and cut them into bite-sized pieces. Let them drain.
• Wash the green onions and cut them into small sections. Wash the chili peppers and remove the stems. Peel the garlic and crush it.

Step 2: Braising the Termite Mushrooms

• Place a pan on the stove, add 1 tablespoon of cooking oil, and heat it up. Sauté the crushed garlic until fragrant, then add the prepared mushrooms and stir-fry until they firm up.
• Add 2 tablespoons of fish sauce, 1 teaspoon of seasoning powder, 1 teaspoon of sugar, and ½ teaspoon of MSG to the pan. Stir the mushrooms well and braise them over low heat for about 15 minutes to allow the flavors to penetrate.
• Finally, add 1 tablespoon of ground black pepper and cook for another minute. Then, add the green onions and chili peppers, adjust the seasoning to taste, and turn off the heat.

Braising Termite Mushrooms with Spicy Black Pepper

Step 3: Finishing and Enjoying

• Serve the spicy black pepper braised termite mushrooms on a plate, and sprinkle with additional ground black pepper if desired. This dish is especially delicious when served with hot steamed rice.
• The aroma of the pepper combined with a mild spiciness will make it hard for you to put down your chopsticks!

Finished Spicy Black Pepper Braised Termite Mushrooms

Tips for Choosing Fresh Termite Mushrooms

• Choose mushrooms that are long and thick like a finger, with tightly closed caps to ensure they are crisp and naturally sweet.
• Termite mushrooms are commonly found during the rainy season, so take advantage of this time to buy the freshest mushrooms.
• Avoid choosing mushrooms that are bruised or have an unusual smell, as they will not retain their distinctive aroma.

Conclusion

Making spicy black pepper braised termite mushrooms is really simple, isn’t it? With its rich flavor, spicy kick from the pepper, and the crisp sweetness of the termite mushrooms, this dish is sure to become a highlight in your family meals. Try this recipe and share your thoughts!

Wishing you success and delicious meals!