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Oyster mushroom braised with lemongrass and chili is a simple yet incredibly delicious vegetarian dish, featuring the distinctive flavors of lemongrass and chili. With an easy-to-follow recipe, you can prepare this dish to treat your family on busy days. Let’s explore how to make oyster mushroom braised with lemongrass and chili in the article below!
Oyster Mushroom Braised with Lemongrass and Chili
Ingredients Needed
To make oyster mushroom braised with lemongrass and chili for 4 people, you will need the following ingredients:
- Oyster mushrooms: 500g
- Minced lemongrass: 50g
- Minced chili: 1 tablespoon
- Minced shallots: 1 tablespoon
- Cooking oil: 2 tablespoons
- Soy sauce: 1 teaspoon
- Turmeric powder: 1/2 teaspoon
- Vegetarian seasoning: 1 tablespoon
- Salt: a pinch
Steps to Follow
Step 1: Prepare the Ingredients
Rinse the oyster mushrooms with diluted saltwater for about 1 minute, then rinse again with clean water and squeeze firmly to dry the mushrooms. Trim the mushroom stems if necessary.
Preparing the Ingredients
Step 2: Braising the Mushrooms
Heat a pan over medium heat with 2 tablespoons of cooking oil. When the oil is hot, add 1 tablespoon of minced shallots, half of the minced lemongrass, and 1 tablespoon of minced chili. Stir-fry for 1 minute.
Next, add 1/2 teaspoon of turmeric powder, mix well, then add the oyster mushrooms and the remaining lemongrass. Stir the mixture thoroughly.
Season with 1 teaspoon of soy sauce, 1 tablespoon of vegetarian seasoning, and 1/4 teaspoon of salt. Stir-fry over high heat for about 2-3 minutes to prevent the mushrooms from releasing water. Taste and adjust the seasoning as needed, then turn off the heat.
Step 3: Finishing and Enjoying
The oyster mushroom braised with lemongrass and chili is complete, with an enticing aroma from the lemongrass and chili. The mushrooms are crispy and delicious, retaining their natural sweetness, blending with a spicy and savory taste that stimulates the palate. This dish pairs well with white rice, making family meals more cozy.
Finished Dish
Tips for Choosing Fresh Oyster Mushrooms
- Choose mushrooms with long, large, and firm stems as they are usually sweeter and tastier.
- Select mushrooms with a natural white or gray color, not too dark or too light.
- Avoid mushrooms that are soft or slimy to the touch.
Conclusion
The recipe for oyster mushroom braised with lemongrass and chili is not only simple but also offers a nutritious and flavorful vegetarian dish. Try this recipe to create delicious meals for your family!
Good luck, and don’t forget to share your results with us!
Thông báo chính thức: Sổ Tay Món Ăn không hợp tác với bất kỳ ai để bán công thức món ăn và cũng không bán ở bất kỳ kênh nào, chúng tôi tổng hợp và chia sẻ công thức nấu ăn miễn phí.
Xin cám ơn!
