Delicious Black Pepper Grilled Pork Belly Recipe

Black pepper grilled pork belly is an enticing dish with a rich flavor, combining the tenderness of the meat with the distinctive spicy kick of black pepper. Let’s explore how to prepare this dish right at home.

Why Choose Pork Belly for Grilling?

Pork belly, with its mix of lean meat and fat, creates a uniquely tender and juicy texture when grilled. The combination of lean and fat ensures the dish remains moist, while the flavors easily penetrate each slice of meat.

Grilled Pork Belly with Black Pepper

Preparing the Ingredients

To make black pepper grilled pork belly for 4 people, you will need:

• 500g pork belly
• 2 teaspoons ground black pepper
• 3 cloves minced garlic
• 1 tablespoon honey
• 2 tablespoons fish sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• 1/2 teaspoon salt
• Cooking oil

Steps to Follow

Step 1: Preparing the Pork Belly

Wash the pork belly with diluted saltwater, rinse with clean water, and let it drain. Slice the pork into long pieces about 5-7cm long and 0.5cm thick to easily absorb the marinade.

Step 2: Marinating the Pork

Mix together the minced garlic, honey, fish sauce, oyster sauce, sugar, salt, and 1 teaspoon of ground black pepper. Place the pork in a large bowl, pour in the marinade, and mix well with your hands to ensure the meat is thoroughly coated. Marinate in the refrigerator for at least 2 hours, preferably overnight.

Marinating Pork Belly

Step 3: Grilling the Pork

Method 1: Using an Oven

• Preheat the oven to 200°C for 10 minutes
• Arrange the pork on a baking tray lined with aluminum foil
• Grill for 20 minutes, flip the meat, and brush with the remaining marinade
• Continue grilling for another 10 minutes until the pork is evenly golden brown

Method 2: Using an Air Fryer

• Set the air fryer to 180°C for 15 minutes
• Flip the pork, and sprinkle an additional teaspoon of ground black pepper
• Grill for another 10 minutes until the pork turns a beautiful golden color

Tips for Perfect Black Pepper Grilled Pork Belly

• Choose pork belly with a balanced lean-to-fat ratio (70-30)
• Avoid using too much salt in the marinade to prevent the meat from drying out
• Let the pork rest for 5 minutes before slicing to maintain tenderness
• Add a sprinkle of freshly ground black pepper when serving to enhance the flavor

Conclusion

Making black pepper grilled pork belly isn’t overly complicated but requires attention to detail during marinating and grilling. With the above recipe, you can confidently prepare this delicious dish at home. Give it a try and share your results with us!