Easy and Delicious Cucumber and Mushroom Stir-Fry Recipe

Cucumber and mushroom stir-fry is a simple, nutritious, and incredibly appealing dish. The refreshing taste of cucumber combined with the natural sweetness and crunch of mushrooms makes this dish not only delicious but also very healthy. Let’s explore how to prepare this wonderful dish in the article below!

Cucumber and Mushroom Stir-Fry

Ingredients Needed

To make cucumber and mushroom stir-fry for 4 people, you will need the following ingredients:

• Pork: 200 grams (can be substituted with chicken or beef as preferred)
• Enoki Mushrooms: 100 grams (or oyster mushrooms, shiitake mushrooms)
• Cucumbers: 3 fresh, firm ones
• Seasoning Powder: 2 teaspoons
• MSG: ½ teaspoon
• Sugar: 1 teaspoon
• Garlic: 1 small clove
• Green Onions: a few stalks
• Cooking Oil: as needed

Guide to Choosing Fresh Ingredients

How to Choose Cucumbers

• Choose cucumbers that are bright green, evenly colored, and free from bruises or yellow spots.
• Opt for straight cucumbers with minimal curvature and a medium size to ensure natural crunchiness and sweetness.

How to Choose Mushrooms

• For enoki mushrooms, choose a bunch with white stems and tightly closed caps, free from bruising or discoloration.
• If using shiitake mushrooms, select those with a distinctive aroma, showing no signs of mold or waterlogging.

Steps to Follow

Step 1: Preparing the Ingredients

• Preparing the Pork: Rinse the pork with a light salt solution, then slice it into bite-sized pieces. Marinate the pork with 1 teaspoon of seasoning powder for about 15 minutes to absorb the flavors.
• Preparing the Cucumbers: Wash the cucumbers, trim the ends, and slice them into 0.5 cm thick slices. To maintain crunchiness, you can soak the cucumber slices in ice water for 10 minutes.
• Preparing the Mushrooms: Trim the mushroom stems, rinse, and let them drain.

Step 2: Stir-Frying the Cucumbers and Mushrooms

1. Heat a pan over the stove and add cooking oil. Once hot, sauté the minced garlic until fragrant.
2. Add the marinated pork and stir-fry until browned on high heat. Then, add the mushrooms and stir well.
3. Add the cucumber slices to the pan, and season with 1 teaspoon of seasoning powder, ½ teaspoon of MSG, and 1 teaspoon of sugar. Stir-fry for about 5 minutes to allow the flavors to meld.
4. Finally, sprinkle in finely chopped green onions and ground pepper, then turn off the heat.

Step 3: Finishing and Presentation

Serve the cucumber and mushroom stir-fry on a plate, garnished with a sprinkle of ground pepper and green onions for an attractive presentation. This dish is best enjoyed hot with steamed white rice.

Finished Cucumber and Mushroom Stir-Fry

Tips for Perfection

• To keep the cucumbers crunchy, avoid overcooking. The ideal stir-fry time is about 5-7 minutes.
• To enhance the flavor, you can add a touch of oyster sauce or soy sauce when seasoning.
• Using a non-stick pan will prevent the dish from burning and make cleanup easier after cooking.

Conclusion

With this simple cucumber and mushroom stir-fry recipe, you can easily prepare a delicious and nutritious meal for your family. Try it out today and don’t forget to share your results!

Wishing you success and enjoyable meals with your family!