Spicy Satay Ribs Recipe: Flavorful and Easy to Make

Spicy satay ribs are a delicious dish with a rich, spicy flavor that tantalizes your taste buds. Let’s explore the detailed recipe and easily prepare this dish at home.

Ingredients Needed

To make delicious spicy satay ribs, you’ll need the following ingredients:

• Baby back ribs: 1.5kg
• Shrimp satay paste: 80g
• BBQ marinade: 1 packet
• Minced chili: 1 tablespoon
• Minced garlic: 1 tablespoon
• Fish sauce, salt, sugar, MSG, pepper

Ingredients for spicy satay ribs

Steps to Follow

Step 1: Preparing the Ribs

Wash the baby back ribs with diluted salt water to remove any odor. Briefly blanch them in boiling water, then rinse with clean water and let them drain. Cut the ribs into bite-sized pieces.

Step 2: Making the Marinade

In a large bowl, mix the following ingredients thoroughly:

• 1 tablespoon minced garlic
• 1 tablespoon minced chili
• 1 tablespoon salt
• 1 tablespoon MSG
• 1 jar of shrimp satay paste
• 1 tablespoon fish sauce
• 1 tablespoon cooking oil
• 2/3 packet of BBQ marinade

Stir the mixture well to create a flavorful marinade for the ribs.

Step 3: Marinating the Ribs

Place the prepared ribs in a large bowl, add the marinade, and mix well with your hands to ensure the flavor penetrates each piece of rib. Marinate for at least 15 minutes; ideally, let it sit in the refrigerator for 1-2 hours to allow the flavors to fully develop.

Step 4: Grilling the Ribs

Arrange the ribs on a grill and cook at 180-200°C for about 20-25 minutes. During grilling, brush the ribs with additional oil or marinade to keep them glossy and prevent them from drying out.

Important Notes

To achieve perfect spicy satay ribs, keep the following points in mind:

1. Choose fresh, tender baby back ribs with a light pink color, good elasticity, and minimal fat.
2. Remove any odor from the ribs by rubbing them with salt or white wine.
3. Marinate the ribs for at least 15 minutes; ideally, let them marinate overnight in the refrigerator.
4. Adjust the amount of satay paste according to your family’s spice preference.
5. While grilling, brush the ribs with oil or marinade to prevent them from drying out.

Finished spicy satay ribs

Conclusion

With this detailed recipe, you can easily make delicious spicy satay ribs at home. This dish is perfect for family gatherings or get-togethers with friends, offering a wonderful culinary experience. Give it a try and share your results!