Delicious Braised Straw Mushrooms with Vegan Ham for a Flavorful Vegan Meal

Braised straw mushrooms with vegan ham is a simple yet incredibly delicious and nutritious vegan dish. With the rich flavor of straw mushrooms combined with tender and chewy vegan ham, this dish is sure to satisfy your family during a light vegan meal.

Prepare Ingredients

• Vegan ham: 300g
• Fresh straw mushrooms: 200g
• Green onions: A few
• Fresh chili: 1-2 pieces
• Minced garlic: 1 tablespoon
• Seasonings: Soy sauce (2 tablespoons), vegan fish sauce (1 tablespoon), vegan oyster sauce (1 tablespoon), vegan seasoning powder (1/2 teaspoon), sugar (1 teaspoon), ground black pepper (1/2 teaspoon)
• Cooking oil: 2 tablespoons

Ingredients for Braised Straw Mushrooms with Vegan Ham

Prepare Ingredients

Step 1: Cut Vegan Ham

Cut the vegan ham into bite-sized pieces, about 1cm thick. Then, lightly score the surface with a knife to help the flavors penetrate better during braising.

Step 2: Prepare Straw Mushrooms

Rinse the straw mushrooms in diluted saltwater to remove any dirt. Then, cut off the mushroom stems and let them drain. If using dried straw mushrooms, soak them in warm water for about 15-20 minutes until soft, then rinse them clean.

Step 3: Prepare Other Ingredients

Rinse the green onions and chop them finely. Slice the fresh chili thinly or shape them into flowers as desired. Mince the garlic finely for sautéing.

Preparing Straw Mushrooms

Cooking Steps

Step 1: Sauté Vegan Ham and Straw Mushrooms

Heat a pan over the stove and add 2 tablespoons of cooking oil. When the oil is hot, add the minced garlic and sauté until fragrant. Next, add the vegan ham and stir-fry for about 2-3 minutes until it firms up.

Add the straw mushrooms and stir-fry together, mixing well to blend the flavors. Cook for about 3-4 minutes over medium heat.

Sautéing Vegan Ham and Straw Mushrooms

Step 2: Add Seasonings

Add to the pan a mixture of: 2 tablespoons of soy sauce, 1 tablespoon of vegan fish sauce, 1 tablespoon of vegan oyster sauce, 1/2 teaspoon of vegan seasoning powder, and 1 teaspoon of sugar. Stir well to ensure the flavors soak into the ham and mushrooms.

Add about 100ml of water to the pan, reduce the heat to low, and simmer gently for about 10-12 minutes. Stir occasionally to prevent the dish from burning.

Step 3: Finish the Dish

When the braising liquid thickens and is well-absorbed by the vegan ham and straw mushrooms, taste and adjust the seasonings to your liking. Finally, add the chopped green onions and sliced chili, then turn off the heat.

Finished Braised Straw Mushrooms with Vegan Ham

Final Product

The finished braised straw mushrooms with vegan ham dish is visually appealing and has a distinctive aroma from the mushrooms and vegan ham. The tender and chewy vegan ham, soaked in flavorful seasonings, combined with the naturally sweet and crispy straw mushrooms, creates an irresistible rich taste. This dish is perfect to serve with white rice during a light vegan meal.

Conclusion

With the simple recipe for braised straw mushrooms with vegan ham above, you can prepare a delicious and nutritious vegan dish for your family. Try applying this recipe to bring new culinary experiences to your loved ones!

You can explore more vegan cooking recipes at “Sổ Tay Món Ăn”. Wishing you success and a delightful meal!

References:

• How to choose fresh straw mushrooms
• How to make vegan oyster sauce at home