Delicious and Easy Cabbage with Ground Pork Stir-Fry Recipe

Looking for a nutritious and easy-to-make dish for your family dinner? Let’s explore the cabbage with ground pork stir-fry – a delicious meal with rich flavors and packed with nutrients. With just a few simple steps, you can bring a wonderful dish to your family!

Ingredients Needed

To make cabbage with ground pork stir-fry, you’ll need the following ingredients:

• Ground pork: 200 grams
• Cabbage: 300 grams
• Green onions: 2 stalks
• Cilantro: 2 stalks
• Garlic: 5 cloves
• Cooking oil: 2 tablespoons
• Common seasonings: Salt, seasoning powder, MSG, sugar, ground black pepper

Ingredients for cabbage with ground pork stir-fry
Fresh ingredients are crucial for creating a perfect dish.

How to Choose Fresh Ingredients

Choosing Fresh Cabbage

Fresh cabbage usually has a round shape, light green color, and a thick, closed head. The stem should still be green and not wilted. When you pick it up, the cabbage should feel firm with tightly wrapped leaves. Avoid buying cabbage with yellow leaves or a brown stem.

Choosing Fresh Ground Pork

Fresh ground pork will have a natural pink color with white fat, not yellow or dark spots. When pressed, the meat should be resilient, firm, and not mushy. For the best quality, you can buy a whole piece of pork and grind it at home.

Steps to Make Cabbage with Ground Pork Stir-Fry

Preparing the Ingredients

• Cabbage: Separate into small strands, wash with diluted saltwater for 10 minutes, then rinse several times with clean water. Let it drain and cut into bite-sized strands.
• Green onions and cilantro: Wash and chop finely.
• Garlic: Peel and mince.

Preparing the cabbage
Thorough preparation ensures a clean and safe dish.

Marinating the Ground Pork

Mix 200 grams of ground pork with 1/2 teaspoon of ground black pepper, 1 teaspoon of sugar, 1 teaspoon of seasoning powder, 1/2 teaspoon of MSG, and a little cooking oil. Let the meat marinate for about 15 minutes.

Marinating the ground pork
Marinating the meat enhances the flavor and aroma of the dish.

Stir-Frying the Cabbage with Ground Pork

• Heat a pan with 1 tablespoon of cooking oil over medium heat. When the oil is hot, add the minced garlic and sauté until fragrant.
• Next, add the marinated ground pork and stir-fry for 2-3 minutes. Add 2 tablespoons of water to keep the meat from drying out.
• When the meat is cooked, add the cabbage and stir-fry quickly over high heat for about 3 minutes. Season to taste, then add the green onions and cilantro, stir well, and turn off the heat.

Stir-frying cabbage with ground pork
Quick stir-frying over high heat helps the cabbage retain its crunch and vibrant color.

The Finished Cabbage with Ground Pork Stir-Fry

The completed cabbage with ground pork stir-fry boasts the fresh green color of the cabbage and the enticing aroma from the garlic and ground pork. When you taste it, you’ll enjoy the natural sweetness and crunch of the cabbage combined with the savory ground pork, creating a truly appealing dish.

Delicious cabbage with ground pork stir-fry
The dish is not only delicious but also visually appealing.

Conclusion

With this simple cabbage with ground pork stir-fry recipe, you can easily prepare a tasty and nutritious meal for your family. Try it out today and share your thoughts!

If you enjoy other stir-fry dishes, don’t miss our articles on how to make chayote with heart and kidney stir-fry or how to make kohlrabi with pork stir-fry.

Wishing you success and enjoyable meals!