Delicious and Attractive Vegan Spring Rolls Recipe

Vegan spring rolls are not only suitable for vegetarians but also loved by many for their unique flavor and nutritional value. This article will guide you through making vegan spring rolls with three unique recipes: mixed, sweet potato, and taro.

1. How to Make Mixed Vegan Spring Rolls

1.1. Ingredients

• 200g tofu
• 1 carrot
• 1 sweet corn
• Shiitake mushrooms, wood ear mushrooms
• 2 pieces of tofu
• Shallots, garlic, chili, green onions
• Rice paper
• Seasonings: cooking oil, pepper, vegetarian seasoning, salt, sugar, vegetarian fish sauce

1.2. Steps

Step 1: Prepare the ingredients

• Soak shiitake and wood ear mushrooms until soft, rinse and cut into small strips.
• Rinse and cut carrots and tofu into small strips.
• Remove corn kernels and steam until cooked.
• Peel and finely chop shallots and garlic. Finely chop green onions.

Delicious mixed vegan spring rolls

Step 2: Mix the filling

• Mash the tofu in a bowl, add shiitake mushrooms, wood ear mushrooms, carrots, corn, green onions, fried garlic, fried shallots, roasted sesame seeds, and seasonings including pepper, vegetarian seasoning, salt, sugar, and cooking oil. Mix well.

Step 3: Roll the spring rolls

• Mix tapioca flour with water to create a sticky paste.
• Lay out the rice paper on a flat surface, spread a layer of tapioca paste on it, place the filling in the center, and roll tightly.

Step 4: Fry the spring rolls

• Heat oil in a deep pan. When the oil is hot, fry the spring rolls until golden and crispy.

Step 5: Finish and enjoy

• Remove the spring rolls to a tray lined with paper towels. Serve with sweet and sour vegetarian dipping sauce and fresh herbs.

2. How to Make Sweet Potato Vegan Spring Rolls

2.1. Ingredients

• 250g sweet potato
• 200g dried black fungus
• 1 pack of fresh rice paper
• Cooking oil: 600ml
• Vegetarian seasoning: 1 tablespoon
• Pepper, monosodium glutamate: a pinch

2.2. Steps

Step 1: Prepare the sweet potato

• Rinse the sweet potato, peel, and grate into thin strips. Mix with monosodium glutamate, pepper, and vegetarian seasoning, then sun-dry for about 1 hour until wilted.

Step 2: Prepare the black fungus and mix the filling

• Soak black fungus in water for about 3 hours, then cut into thin strips.
• Mix the sun-dried sweet potato with the black fungus.

Crispy sweet potato vegan spring rolls

Step 3: Roll the spring rolls

• Lay out the rice paper on a flat surface, place the sweet potato and black fungus mixture on top, and roll into a cylinder.

Step 4: Fry the spring rolls

• Heat oil in a pan, fry the spring rolls until evenly golden and crispy.

Step 5: Enjoy

• The sweet potato spring rolls are golden and crispy, served with vegetarian fish sauce or chili sauce.

3. How to Make Taro Vegan Spring Rolls

3.1. Ingredients

• 150g taro
• 75g carrot
• 40g grated coconut
• 75g glass noodles
• 3 wood ear mushrooms
• 2 pieces of tofu
• Tapioca flour, rice paper
• Seasonings: salt, pepper, vegetarian seasoning, sugar, cooking oil

3.2. Steps

Step 1: Prepare the ingredients

• Rinse and grate taro, carrot, and coconut into thin strips.
• Soak wood ear mushrooms in hot water for 5-10 minutes, remove the stems, and cut into strips.
• Soak glass noodles in hot water for 3 minutes, then in cold water to maintain their chewiness.
• Fry and mash the tofu.

Step 2: Mix the filling

• Mix all ingredients with seasonings including vegetarian seasoning, salt, pepper, and tapioca flour mixed with water. Let the filling marinate for 20-30 minutes.

Delicious taro vegan spring rolls

Step 3: Roll the spring rolls

• Lay out the rice paper on a flat surface, place the filling in the center, and roll tightly.

Step 4: Fry the spring rolls

• Fry the spring rolls first on low heat until cooked through, then fry a second time at a higher temperature until crispy and golden.

Step 5: Enjoy

• The taro spring rolls are evenly golden and crispy, served with vegetarian fish sauce and fresh herbs.

Conclusion

The three vegan spring roll recipes above are simple yet offer unique flavors. You can choose the recipe that suits your and your family’s preferences. Try making them today to enjoy this nutritious vegetarian dish!

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