Crispy fried mushrooms are a tasty, nutritious dish that can easily win over the taste buds of every family member. With a crunchy exterior and a soft, sweet interior, this dish is perfect not only for regular meals but also as a great suggestion for weekend gatherings. Let’s explore how to make crispy fried mushrooms at home with this simple recipe!

Crispy fried mushrooms step 1

Ingredients Needed

To make crispy fried mushrooms, you’ll need the following ingredients:

• Fresh mushrooms: 200g (you can choose oyster mushrooms, enoki mushrooms, or straw mushrooms according to your preference)
• Eggs: 2
• All-purpose flour/frying flour: 30g
• Panko breadcrumbs: 50g
• Seasonings: Salt, chili powder, cooking oil

Fresh oyster mushrooms used in the recipe

Steps to Follow

Step 1: Preparing the Mushrooms

Depending on the type of mushrooms you choose, prepare them accordingly:

• For enoki mushrooms, cut off the base and separate them into smaller pieces.
• For oyster mushrooms or straw mushrooms, wash them thoroughly and cut into bite-sized pieces.
  Soak the mushrooms in a light salt solution for about 10 minutes to remove impurities, then rinse with clean water and let them drain.

Crispy fried mushrooms step 3

Step 2: Mixing the Batter

In a large bowl, mix 30g of all-purpose flour (or frying flour) with 2 eggs. Add a pinch of salt and chili powder to enhance the flavor. Stir the mixture until smooth. Prepare another bowl with panko breadcrumbs.

Crispy fried mushrooms step 4

Step 3: Coating and Frying the Mushrooms

• Heat a pan with oil over medium heat.
• Dip each piece of mushroom into the batter, then roll it evenly in the panko breadcrumbs to create a thick coating.
• Fry the mushrooms in hot oil, turning them to ensure both sides become golden and crispy, then remove and let them drain excess oil.

Crispy fried mushrooms step 5

Step 4: Completing the Dish

Continue the process until all the prepared mushrooms are used. Arrange the crispy fried mushrooms on a plate and enjoy them while they’re still hot.

Final Product

The finished crispy fried mushrooms boast a crunchy exterior with a beautiful golden color, while maintaining the natural softness and sweetness of the mushrooms inside. The dish becomes even more appealing when served with chili sauce, ketchup, or mayonnaise. This is sure to be a family favorite.

Crispy fried mushrooms final product

Conclusion

With the simple recipe for crispy fried mushrooms above, you can easily prepare a delicious and nutritious dish right at home. Not only does it save time, but it also ensures hygiene and suits all ages. Save this recipe and give it a try today!

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