Delicious Shrimp Paste and Pork Salad Recipe

Shrimp paste and pork salad is a rustic yet enticing dish, combining the tender sweetness of boiled pork, the crisp freshness of vegetables, and the distinctive flavor of fermented shrimp paste. Let’s explore how to make this delicious shrimp paste and pork salad to treat your family!

Ingredients Preparation

To make shrimp paste and pork salad for 4-5 people, you will need the following ingredients:

• Pork belly: 300g
• Fermented shrimp paste: 100g
• Carrot: 1
• Green papaya: 200g
• Assorted herbs (cilantro, Thai basil, Vietnamese coriander): 100g
• Lime: 2
• Fresh chili: 2
• Garlic: 3 cloves
• Roasted peanuts: 50g
• Seasonings: sugar, salt, fish sauce

Ingredients for Shrimp Paste and Pork Salad

Steps to Prepare

Step 1: Prepare the Ingredients

• Pork belly: Wash with salt and let it drain. Boil the pork in a pot of boiling water with a pinch of salt for about 25 minutes. Remove and soak in cold water, then slice into thin pieces.
• Vegetables:
  • Peel and shred the green papaya and carrot into thin strips. Soak in water mixed with lime juice and a bit of sugar to maintain their crunch and color.
  • Wash and drain the herbs, then chop them finely.
  • Mince the chili and garlic.

Step 2: Prepare the Dressing

Mix together:

• 3 tablespoons of fish sauce
• 2 tablespoons of sugar
• Juice of 1 lime
• 1 tablespoon of minced garlic and chili
• 2 tablespoons of water

Stir until the sugar dissolves completely, then adjust the taste to your preference.

Step 3: Mix the Salad

• Place the boiled pork, green papaya, and carrot in a large bowl.
• Gradually pour the dressing over the ingredients and gently mix.
• Add the fermented shrimp paste and continue to mix.
• Finally, add the herbs and give it a quick toss.

Step 4: Finish and Serve

• Arrange the salad on a plate.
• Sprinkle crushed roasted peanuts on top.
• Garnish with a few sprigs of herbs.
• Serve with a side of fish sauce mixed with garlic and chili for added flavor.

Finished Shrimp Paste and Pork Salad

Important Notes

1. When boiling the pork, start with cold water and bring it to a boil slowly to ensure even cooking and prevent it from drying out.
2. Choose fermented shrimp paste with a vibrant red color and a distinctive aroma.
3. Adjust the amount of fermented shrimp paste according to regional taste preferences.
4. Balance the dressing to achieve the right mix of sour, sweet, and salty flavors.
5. Mix the salad gently to avoid crushing the ingredients.

Conclusion

With the simple recipe for shrimp paste and pork salad above, you can confidently prepare this enticing dish at home. The harmonious combination of ingredients creates a flavorful and appetizing salad that is also nutritious. Try it out and share your results with family and friends!

Don’t forget to check out more delicious recipes on our “Sổ Tay Món Ăn” website.