Vegan Soy Sauce Tofu Skin Salad Recipe

Vegan soy sauce tofu skin salad is a light, nutritious, and easy-to-make dish at home. With the rich flavor of soy sauce combined with the crunch of tofu skin and fresh vegetables, this dish is sure to enhance your family meals.

Ingredients for Vegan Soy Sauce Tofu Skin Salad

• Dried tofu skin: 100 grams
• Carrot: 1 medium
• Roasted peanuts: 50 grams
• Vietnamese coriander: 1 small bunch
• Fried shallots: 2 tablespoons
• Soy sauce: 3 tablespoons
• Sugar: 1 tablespoon
• Lime: 1
• Chili pepper: 1
• Cooking oil: 2 tablespoons

Ingredients for Vegan Soy Sauce Tofu Skin Salad

How to Choose Fresh Ingredients

Dried Tofu Skin

• Choose tofu skin with a natural light yellow color, not moldy.
• Prefer products that are still within their expiration date and have intact packaging.
• Avoid tofu skin that is too hard or has a strange smell.

Carrot

• Choose medium-sized carrots that feel firm.
• The carrot skin should be smooth and shiny, without scratches or black spots.
• The color should be bright, and the leaves should still be green.

Steps to Follow

Soften the Tofu Skin

• Place the dried tofu skin in a bowl of warm water and soak for about 15-20 minutes until soft.
• Drain and cut into bite-sized strips.

Prepare Other Ingredients

• Peel and wash the carrot, then shred it into thin strips.
• Remove any wilted leaves from the Vietnamese coriander, wash, and cut into short pieces.
• Remove the seeds from the chili pepper and chop finely.

Preparing Ingredients Before Cooking

Make the Salad Dressing

• In a bowl, combine 3 tablespoons of soy sauce, 1 tablespoon of sugar, and the juice of half a lime.
• Stir well until the sugar dissolves, and adjust to taste.

Mix the Salad

• Place the tofu skin, carrot, and Vietnamese coriander in a large bowl.
• Pour the salad dressing over the ingredients and gently mix until well combined.
• Let the salad sit for about 10 minutes to absorb the flavors.

Finish and Serve

• Transfer the salad to a serving dish, and sprinkle with roasted peanuts and fried shallots.
• Garnish with a few slices of chili pepper for added color.

Finished Vegan Soy Sauce Tofu Skin Salad

Tips for Success

• Soak the tofu skin just long enough to avoid it becoming mushy when mixed.
• Adjust the sweetness and sourness to your personal taste.
• Serve the salad immediately after mixing to maintain its crunchiness.

Conclusion

With this simple recipe and easily accessible ingredients, you can successfully prepare a delicious and nutritious vegan soy sauce tofu skin salad. Give it a try and share your results with us!

Source: Compiled and edited from reputable sources on vegan cuisine.