Delicious Vegan Turnip and Tofu Skin Salad Recipe

Vegan turnip and tofu skin salad is a light yet enticing dish that offers the natural crisp sweetness of vegetables combined with the unique chewy texture of tofu skin. It’s sure to be a perfect appetizer for family meals or special occasions.

Ingredients Needed

To make the vegan turnip and tofu skin salad, you’ll need the following ingredients:

• Fresh tofu skin: 100g
• Turnips: 2 medium
• Carrot: 1
• King oyster mushrooms: 100g
• Roasted peanuts: 50g
• Various herbs (cilantro, Thai basil): a handful
• Seasonings: vegan fish sauce, sugar, lime, chili

Stainless Steel Non-Stick Frying Pan Elmich Trimax EL-2838IN24 – Perfect for Frying Tofu Skin

Steps to Follow

Step 1: Prepare the Ingredients

• Cut the tofu skin into bite-sized pieces, fry until golden and crispy, then drain the oil
• Peel the turnips and carrot, then julienne them
• Clean the king oyster mushrooms and tear them into small pieces
• Wash the herbs and chop them finely

Step 2: Prepare the Salad Dressing

In a small bowl, mix the salad dressing with the following proportions:

• 3 tablespoons of vegan fish sauce
• 2 tablespoons of sugar
• 2 tablespoons of lime juice
• 1 finely chopped chili. Stir until the sugar dissolves.

Step 3: Mix the Salad

• Place the turnips and carrot in a large bowl, add a pinch of salt, and gently massage to release some of the water
• Add the fried tofu skin and king oyster mushrooms
• Gradually pour in the salad dressing and gently mix
• Finally, top with the chopped herbs and roasted peanuts

Stainless Steel Non-Stick Frying Pan Green Cook GCP245-26IH – Perfect for Frying

Finished Product Requirements

The vegan turnip and tofu skin salad should meet the following standards:

• Attractive colors from the harmonious combination of ingredients
• Crispness from the turnips, carrot, and fried tofu skin
• Balanced sweet and sour taste, evenly seasoned
• Distinctive aroma from the herbs and roasted peanuts

Tips & Notes

• When frying tofu skin, use medium heat and deep fry for a beautifully crispy texture
• Adjust the sweet and sour balance to taste
• It’s best to enjoy the salad on the same day to maintain its crispness
• You can add other vegetables like shredded banana blossom or cucumber as desired

Conclusion

The recipe for delicious vegan turnip and tofu skin salad is truly not too complicated. With just a few simple steps and easily obtainable ingredients, you can create an appealing, nutritious dish suitable for both vegans and non-vegans. Try this recipe to refresh your family’s menu today!