Crispy Fried Gobies: A Flavorful and Nutritious Dish

Crispy fried gobies are a familiar dish in Vietnamese family meals. With a crispy outer layer and tender, sweet fish inside, this dish is not only appealing but also nutritious. Let’s explore how to make delicious and authentic crispy fried gobies through the article below!

Ingredients Needed

To prepare crispy fried gobies for 3-4 people, you will need the following ingredients:

• Fresh gobies: 500 grams
• Panko breadcrumbs: 100 grams
• Frying flour: 50 grams
• Eggs: 2
• Garlic: 3 cloves
• Ginger: 1 small piece
• Fresh herbs (cilantro, Vietnamese coriander): a small bunch
• Seasonings: Salt, pepper, seasoning powder, cooking oil

Ingredients for crispy fried gobies

How to Choose Fresh Gobies

Choosing fresh gobies is crucial for the taste of the dish. Here are some tips to help you select quality fish:

• Choose gobies of medium size, neither too large nor too small.
• Fresh gobies usually have firm bodies, clear eyes, and bright red gills.
• Avoid buying gobies that have a strong fishy smell or an unusually swollen belly.

Steps to Make Crispy Fried Gobies

Step 1: Preparing the Gobies

• Clean the gobies by rinsing them with diluted salt water, removing the guts and scales.
• Crush the ginger and mix it with a bit of salt, then rub it on the fish to remove any fishy smell.
• Let the gobies drain before marinating.

Step 2: Marinating the Gobies

• Marinate the gobies with ½ teaspoon of salt, ½ teaspoon of pepper, and 1 teaspoon of seasoning powder.
• Mix well and let the gobies marinate for about 15 minutes.

Step 3: Coating and Frying the Gobies

• Beat the eggs in a bowl until well mixed.
• Coat each goby with frying flour, dip it in the beaten egg, and then roll it in the panko breadcrumbs.
• Heat the oil in a pan over medium heat. Once the oil is hot, add the gobies and fry until they turn golden brown and crispy.
• Remove the gobies and let them drain excess oil.

Process of frying gobies

Step 4: Finishing the Dish

• Sauté minced garlic in a bit of oil until fragrant, then add the fried gobies and gently stir to enhance the flavor.
• Sprinkle some pepper and fresh herbs on top before serving.

Final Product and Enjoyment

The finished crispy fried gobies will have a crispy, golden-brown outer layer with tender, naturally sweet fish inside. This dish pairs well with white rice or as an appetizer. You can serve it with chili sauce or sweet and sour fish sauce according to your preference.

Finished crispy fried gobies

Tips for a Perfect Dish

• Ensure the oil is hot enough when frying to prevent the gobies from absorbing too much oil and to maintain their crispiness.
• You can use breadcrumbs instead of panko if the latter is not available.
• Fry the gobies at a moderate temperature to avoid burning the outside while the inside remains uncooked.

We hope that with this detailed guide on how to make crispy fried gobies, you will confidently enter the kitchen and successfully prepare this dish. Don’t forget to share your results with us!

This article is edited by the expert team at [Sổ Tay Món Ăn].